雪花苑

Sekkaen

  • Smoking
  • Chinese,Izakaya (Japanese Style Pub)
  • Lunch 600 JPY Dinner 2,000 JPY
  • 03-3375-8268 (+81-3-3375-8268)
  • Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00(L.O.23:30)
  • Honancho(Tokyo)
    Toei Oedo Line Nishishinjuku-Gochome Station Exit A2 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

2,980 JPY Course (100 Items)

雪花苑 2時間食べ放題&飲み放題
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax excluded

Important Notes

Menu Information

チャーシュー
Roasted pork
Menu Info A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
Ingredients Pork
Cooking Bake/Roast
バンバンジー
Bang bang chicken
Menu Info Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients Chicken tenderloin, Cucumber, Sesame
Cooking Boil, Cover/Add
海老センベイ
Japanese shrimp crackers
Menu Info Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil.
Ingredients Wheat flour, Rice flour, Shrimp
Cooking Deep-fry, Bake/Roast
エビチリソース
Stir-fried shrimp in chili sauce
Menu Info Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Flavor Hot sauce
Cooking Stir-fry
海老と玉子の炒め
Stir-fried shrimp and egg
Ingredients Hen's egg
Cooking Stir-fry
ニラレバ炒め
Stir-fried liver and garlic chives
Menu Info Liver and garlic chives stir-fried with vegetables etc.
Ingredients Garlic chives
Cooking Stir-fry
酢豚
Sweet and sour pork
Menu Info Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
Ingredients Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
Cooking Deep-fry, Stir-fry
ユーリンチー
Yu lin chi (Chinese-style fried chicken)
Menu Info Chicken coated with flour and deep fried. Served in vinegar soy sauce.
Ingredients Chicken thigh, Japanese leek
Flavor Ginger
Cooking Deep-fry
マーボー豆腐
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
マーボナス
Mapo eggplant
Menu Info Stir fried eggplant mixed with minced pork and other ingredients.
Ingredients Ground pork, Eggplant, Japanese leek
Flavor Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
Cooking Stir-fry
海鮮おこげ
Kaisen Okoge (scorched seafood)
Menu Info Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
Ingredients Rice
Cooking Bake/Roast
五目チャーハン
Gomoku fried rice
Menu Info A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
Ingredients Pork, Scallion/Green onion/Leek, Carrot, Rice
Cooking Stir-fry
中華丼
Chop suey rice bowl
Menu Info Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce.
Ingredients Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
Cooking Stir-fry, Bake/Roast
醤油ラーメン
Shoyu ramen
Menu Info Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
Ingredients Ramen
Flavor Soy sauce
Cooking Boil
坦々メン
Chinese noodles in Sichuan-style sesame paste soup
Menu Info Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
Ingredients Scallion/Green onion/Leek, Cashew nut, Chinese noodles
Flavor Chinese chili bean sauce, Shaoxing wine, Red pepper
Cooking Boil
海鮮あんかけ焼きそば
Yakisoba noodles with seafood ankake sauce
Menu Info Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments.
Ingredients Yakisoba
Cooking Stir-fry, With sticky sauce
サンラースープ
Hot and sour soup
Menu Info Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
Ingredients Chicken: other, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
Flavor Vinegar
Cooking Simmer
小籠包
Xiaolongbao (soup dumplings)
Menu Info Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients Ground pork, Bamboo shoot, Shiitake
Cooking Steam
杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal
+other
Meal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks / Other Alcoholic Beverages

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00(L.O.23:30)

Average price

Lunch: 600 JPY
Dinner: 2,000 JPY

Service Offer

  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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