Enjoy a Special Select Kuroge Wagyu Beef Fillet Steak! An Extraordinary Course!
3 varieties of sashimi, Kuroge Wagyu beef tendon stew, Kuroge Wagyu beef fillet steak, red sea bream rice and more for a total 8 items.
A5-ranked Grilled Domestic Marbled Wagyu Beef Sukiyaki Course
Kuroge Wagyu beef tendon stew, A5-ranked grilled domestic marbled Wagyu beef sukiyaki hotpot, today's fish cuisine and more for a total 7 items.
A5-ranked Domestic Marbled Wagyu Beef Shabu-shabu Course
Kuroge Wagyu beef tendon stew, A5-ranked domestic marbled Wagyu beef shabu-shabu, today's fish cuisine and more for a total 7 items.
Special Select Beef Fillet Steak Course
Our head chef's special select 5-variety sashimi, vegetable tempura, Kuroge Wagyu beef tendon stew, domestic beef fillet steak and more for a total 8 items.
Enjoy A5-ranked Kuroge Wagyu Beef and Fresh Fish! Hachiuma's Gut-busting Course
Kuroge Wagyu beef tendon stew, a selection from the A5-ranked Kuroge Wagyu beef menu, today's miso-fried fish and more for a total 9 items.
Hachiuma's Special Select Course!
A 7-variety sashimi platter with botan shrimp and sea urchin, today's rock salt-grilled fish, a selection from the A5-ranked domestic beef menu and more for a total 8 items.
Hachiuma's Delightful Course
A 7-variety sashimi platter with abalone and sea urchin, Pacific Bluefin tuna and sea urchin yukhoe , a selection from the A5-ranked domestic beef menu and more for a total 9 items.
Sakura Sea Bream Shabu-shabu Course
Our head chef's special select 7-variety sashimi platter, live Asian-seasoned lobster, sakura sea bream shabu-shabu and more for a total 9 items.
Exquisite Ingredients are Abundantly Used in our Splendid Assorted Seafood Course!
Centred on using exquisite, fresh ingredients such as abalone, sea urchin, and lobster. A total 10 items. *Reservations required one day in advance.
All-you-can-drink is available on all courses for a 2hr duration (over 50 varieties comprise our drink menu)Last order are before the final 30min. Courses are available to 2 or more.
Hakkaisan, Kubota Senju, Shimeharitsuru, Kokuryu, Denshu, Dassai, Kubota Manju, Juyondai
A wide variety of selections are available
Shochus (sweet potato)
Kurokirishima, Akakirishima, Rosanjin, Sato, Kawagoe, Kiroku, Mao etc.
Iichiko, Rosanjin, Sato, Kicchomu, Hyakunen no Kodoku etc.
Cassis orange, cassis grapefruit, cassis oolong, cassis soda, gin & tonic, gin buck, etc.
Yamazaki, Taketsuru, Kaku, Hibiki
Kaku highball, Hachiuma highball, Yamazaki highball
Oolong tea, hot Oolong tea, orange juice, grapefruit juice, apple juice, cola, etc.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)