*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Assorted Wagyu beef, 4 kinds
Platter of small amounts of 4 rare parts of Wagyu beef.
- Ingredients: Wagyu beef
tax excluded
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
tax excluded
Assorted beef and pork
An assortment of several kinds of beef and pork for yakiniku.
- Ingredients: Beef, Pork
tax excluded
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef Kalbi, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Thickly sliced premium Wagyu beef kalbi
Thickly sliced premium grade kalbi (Wagyu beef rib area).
- Ingredients: Beef Kalbi, Wagyu beef
tax excluded
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef Kalbi, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Thickly sliced extra premium Wagyu beef kalbi
Thickly sliced extra premium grade kalbi (Wagyu beef rib area).
- Ingredients: Beef Kalbi, Wagyu beef
tax excluded
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef Kalbi, Wagyu beef
- Cooking: Bake/Roast
tax excluded
Thickly sliced select Wagyu beef kalbi
Thickly sliced select kalbi (Wagyu beef rib area).
- Ingredients: Beef Kalbi, Wagyu beef
tax excluded
Chuck rib
Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
tax excluded
Thickly sliced Wagyu beef chuck rib
Thickly sliced sankaku bara (Wagyu beef chuck rib).
- Ingredients: Beef chuck rib, Wagyu beef
tax excluded
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax excluded
Premium loin
Meat dish made using a cut from the back called “premium loin.”
tax excluded
Thickly sliced premium beef loin
Thickly sliced premium grade rosu (beef back meat).
- Ingredients: Beef loin
tax excluded
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax excluded
Premium skirt
Meat dish made using a cut from the diaphragm called “premium skirt.”
tax excluded
Thickly sliced premium beef skirt
Thickly sliced premium grade harami (beef diagphram).
- Ingredients: Beef skirt
tax excluded
Beef tongue
Beef dish made using the tongue called “Tan.”
- Ingredients: Beef tongue
tax excluded
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax excluded
Pork short ribs
Pork dish made using meat cut from the ribs called “Kalbi.”
- Ingredients: Pork short rib
- Cooking: Bake/Roast
tax excluded
Pork loin
Pork dish made using a cut from the back called “Rosu.”
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax excluded
Tontoro (pork neck)
Pork dish made using meat cut from the neck called “Toro.”
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax excluded
Beef offal
Grilled beef offal.
tax excluded
Premium offal
A dish consisting of cooked premium grade offal.
- Ingredients: Meat: Others
tax excluded
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax excluded
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
tax excluded
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called “Akasen/Giara.”
- Cooking: Bake/Roast
tax excluded
Marucho (small intestine)
Meat dish made using a cut from the small intestines called “Marucho.”
- Cooking: Bake/Roast
tax excluded
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
- Ingredients: Beef mountain chain tripe
tax excluded
Premium rumen
Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax excluded
Locally raised chicken
Chicken dish made using chicken called “Jidori.”
- Ingredients: Chicken
- Cooking: Bake/Roast
tax excluded
Roast beef
- Ingredients: Beef: others, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax excluded
Salted beef mountain chain tripe tartare
Raw beef mino (part of the stomach) is finely minced, dressed with salt and several other kinds of condiments, and topped with egg yolk.
- Ingredients: Beef mountain chain tripe, Egg yolk
- Flavor: Salt
- Cooking: Raw
tax excluded
Parboiled Mino (rumen/first stomach chamber)
Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Beef mountain chain tripe
tax excluded
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax excluded
Grilled corn
Boiled corn covered with sauce and grilled.
- Ingredients: Corn
- Cooking: Bake/Roast
tax excluded
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
- Ingredients: Potato
- Cooking: Bake/Roast
tax excluded
Assorted grilled vegetables
- Cooking: Bake/Roast
tax excluded
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish (root), Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax excluded
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax excluded
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax excluded
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax excluded
Royal fern namul (Korean seasoned royal fern)
Boiled royal fern seasoned with sesame oil and salt, etc.
- Ingredients: Royal fern
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax excluded
Vinegar namul (seasoned vegetables or wild greens)
Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.
- Flavor: Salt, Vinegar, Sesame oil
- Cooking: Mix/Blend
tax excluded
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax excluded
Salad
tax excluded
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax excluded
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax excluded
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Sangchu (Korean stem lettuce)
- Cooking: Raw
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax excluded
Grilled nori (seaweed)
- Cooking: Bake/Roast
tax excluded
Marinated squid innards in soy sauce
Squid innards marinated in soy sauce.
tax excluded
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Bean sprouts, Nori
- Cooking: Cover/Add
tax excluded
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Boiled asparagus
- Ingredients: Asparagus
- Cooking: Boil
tax excluded
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax excluded
Vegetable pajeon
A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax excluded
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax excluded
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax excluded
Offal Korean stew
Offal, Chinese cabbage and vegetables are boiled together in a broth.
- Ingredients: Chinese cabbage, Vegetable, Meat: Others
- Flavor: Dashi
- Cooking: Stew
tax excluded
Pork jjigae
Ingredients such as kimchi, pork, Chinese cabbage, and vegetables are put into broth and stewed together in a pot.
- Ingredients: Pork, Chinese cabbage, Kimchi
- Flavor: Dashi
- Cooking: Stew
tax excluded
Pork and offal jjigae
Ingredients such as kimchi, pork, offal, Chinese cabbage, and vegetables are put into broth and stewed together in a pot.
- Ingredients: Pork, Innards, Chinese cabbage, Kimchi
- Flavor: Dashi
- Cooking: Stew
tax excluded
Kalbi and offal jjigae
Ingredients such as kimchi, offal, kalbi (rib area), Chinese cabbage, and vegetables are put into broth and stewed together in a pot.
- Ingredients: Innards, Chinese cabbage
- Flavor: Dashi
- Cooking: Stew
tax excluded
Seafood jjigae
Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.
- Ingredients: Kimchi, Seafood
- Flavor: Dashi
- Cooking: Stew
tax excluded
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax excluded
Plum reimen
A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.
- Ingredients: Ume (Japanese apricot)
- Cooking: Boil, Chill
tax excluded
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax excluded
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax excluded
Vegetable soup
- Cooking: Simmer
tax excluded
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax excluded
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax excluded
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax excluded
Dried bonito and butter rice
A dish prepared by mixing dried bonito and butter with rice.
- Ingredients: Rice, Dried bonito
- Flavor: Butter
- Cooking: Mix/Blend
tax excluded
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax excluded
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax excluded
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax excluded
Bibimbap with soup
A Korean dish of rice topped with meat, Korean red chili paste (gochujang), egg, etc. Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
tax excluded
Stone grilled bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax excluded
Rice
tax excluded
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax excluded
Seasonal ice cream
- Ingredients: Ice cream
- Cooking: Freeze
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)