北の立食い寿司 オホーツク横丁

Okhotsk Yokocho

  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sushi
  • Lunch 1,100 JPY Dinner 2,000 JPY
  • 03-6812-7170 (+81-3-6812-7170)
  • Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
  • Shimbashi(Tokyo)
    Toei Mita Line Uchi-Saiwaicho Station Exit A3 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ふらの和牛食べ比べ4種盛り

Assorted Wagyu beef, 4 kinds

Platter of small amounts of 4 rare parts of Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

グルメプラン

Assorted yakiniku, 6 kinds

Platter of 6 kinds of yakiniku meat.

tax excluded

牛・豚、合わせ二頭盛り

Assorted beef and pork

An assortment of several kinds of beef and pork for yakiniku.

  • Ingredients: Beef, Pork

tax excluded

ふらの和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ふらの和牛厚切り上カルビ

Thickly sliced premium Wagyu beef kalbi

Thickly sliced premium grade kalbi (Wagyu beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

ふらの和牛中落ちカルビ

Wagyu beef rib finger meat

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ふらの和牛特上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ふらの和牛厚切り特上カルビ

Thickly sliced extra premium Wagyu beef kalbi

Thickly sliced extra premium grade kalbi (Wagyu beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

ふらの和牛特選カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ふらの和牛厚切り特選カルビ

Thickly sliced select Wagyu beef kalbi

Thickly sliced select kalbi (Wagyu beef rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

ふらの和牛サンカクバラ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

tax excluded

ふらの和牛厚切りサンカクバラ

Thickly sliced Wagyu beef chuck rib

Thickly sliced sankaku bara (Wagyu beef chuck rib).

  • Ingredients: Beef chuck rib, Wagyu beef

tax excluded

牛中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

牛厚切り上ロース

Thickly sliced premium beef loin

Thickly sliced premium grade rosu (beef back meat).

  • Ingredients: Beef loin

tax excluded

牛ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax excluded

牛上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

牛厚切り上ハラミ

Thickly sliced premium beef skirt

Thickly sliced premium grade harami (beef diagphram).

  • Ingredients: Beef skirt

tax excluded

上牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

厚切り上牛タン

Thick-cut beef tongue

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax excluded

ポーク カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork short rib
  • Cooking: Bake/Roast

tax excluded

ポーク ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

黒豚のトントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

牛ホルモン

Beef offal

Grilled beef offal.

tax excluded

牛上ホルモン(シマ腸)

Premium offal

A dish consisting of cooked premium grade offal.

  • Ingredients: Meat: Others

tax excluded

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

牛ハツ

Beef heart

A meat dish made using beef heart.

  • Ingredients: Beef heart

tax excluded

ギァラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax excluded

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

牛ミノ中トロ

Beef rumen

A meat dish made using a cut of beef tripe called the rumen.

  • Ingredients: Beef mountain chain tripe

tax excluded

牛上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

【鶏】知床鶏

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

自家製ローストビーフ

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

牛ミノ塩ユッケ

Salted beef mountain chain tripe tartare

Raw beef mino (part of the stomach) is finely minced, dressed with salt and several other kinds of condiments, and topped with egg yolk.

  • Ingredients: Beef mountain chain tripe, Egg yolk
  • Flavor: Salt
  • Cooking: Raw

tax excluded

牛ミノ湯びき刺し

Parboiled Mino (rumen/first stomach chamber)

Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Beef mountain chain tripe

tax excluded

にんにくホイル焼き

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

とうもろこし

Grilled corn

Boiled corn covered with sauce and grilled.

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax excluded

じゃがいも

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

青菜のナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

ゼンマイナムル

Royal fern namul (Korean seasoned royal fern)

Boiled royal fern seasoned with sesame oil and salt, etc.

  • Ingredients: Royal fern
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

なますナムル

Vinegar namul (seasoned vegetables or wild greens)

Boiled vegetables seasoned with vinegar-based seasoning, sesame oil, salt, etc.

  • Flavor: Salt, Vinegar, Sesame oil
  • Cooking: Mix/Blend

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

富良野サラダ

Salad

tax excluded

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

焼きのり

Grilled nori (seaweed)

  • Cooking: Bake/Roast

tax excluded

いか肝醤油漬け

Marinated squid innards in soy sauce

Squid innards marinated in soy sauce.

tax excluded

韓流冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Bean sprouts, Nori
  • Cooking: Cover/Add

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

アスパラ塩ゆで

Boiled asparagus

  • Ingredients: Asparagus
  • Cooking: Boil

tax excluded

一口ホッケ一夜干し

Lightly-dried Atka mackerel

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

野菜チヂミ

Vegetable pajeon

A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

豆腐チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

ホルモンチゲ

Offal Korean stew

Offal, Chinese cabbage and vegetables are boiled together in a broth.

  • Ingredients: Chinese cabbage, Vegetable, Meat: Others
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

豚のチゲ

Pork jjigae

Ingredients such as kimchi, pork, Chinese cabbage, and vegetables are put into broth and stewed together in a pot.

  • Ingredients: Pork, Chinese cabbage, Kimchi
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

豚とホルモンのチゲ

Pork and offal jjigae

Ingredients such as kimchi, pork, offal, Chinese cabbage, and vegetables are put into broth and stewed together in a pot.

  • Ingredients: Pork, Innards, Chinese cabbage, Kimchi
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

カルビとホルモンのチゲ

Kalbi and offal jjigae

Ingredients such as kimchi, offal, kalbi (rib area), Chinese cabbage, and vegetables are put into broth and stewed together in a pot.

  • Ingredients: Innards, Chinese cabbage
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

海鮮チゲ

Seafood jjigae

Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.

  • Ingredients: Kimchi, Seafood
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

梅冷麺

Plum reimen

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Boil, Chill

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax excluded

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

玉子かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

かつお節とバターのまぜご飯

Dried bonito and butter rice

A dish prepared by mixing dried bonito and butter with rice.

  • Ingredients: Rice, Dried bonito
  • Flavor: Butter
  • Cooking: Mix/Blend

tax excluded

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

ビビンバ

Bibimbap with soup

A Korean dish of rice topped with meat, Korean red chili paste (gochujang), egg, etc. Served with soup.

  • Ingredients: Rice, Hen's egg
  • Flavor: Gochujang

tax excluded

石焼ビビンバ

Stone grilled bibimbap with soup

A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.

  • Ingredients: Rice, Hen's egg
  • Flavor: Gochujang
  • Cooking: Baked on stone

tax excluded

ライス

Rice

tax excluded

季節のシャーベット

Seasonal sherbet

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax excluded

季節のアイスクリーム

Seasonal ice cream

  • Ingredients: Ice cream
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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