和牛肉バル Cabrio(カブリオ)藤沢

Osake-to Ryori-no Oishiiomise Kaburio

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Party Spaces,Local / Regional Cuisine
  • Lunch 2,800 JPY Dinner 3,200 JPY
  • 0466-53-9680 (+81-466-53-9680)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Saturday Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)
  • Fujisawa(Kanagawa)
    JR Tokaido Main Line Fujisawa Station South Exit 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

5,000 JPY Course (8 Items)

お刺身盛合せ含む全8品満足コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

鮮魚のお刺身3種盛り合わせ
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
野菜とお肉の自家製パリパリ春巻き
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry
やわらかチキンとナチョスのシーザーサラダ
Caesar salad with grilled chicken
Ingredients Chicken, Lettuce
Flavor Caesar dressing
Cooking Mix/Blend
熱々鉄板で「カリカリたこ焼き」
Takoyaki (octopus balls)
Menu Info Grilled balls of batter filled with octopus and vegetables.
Ingredients Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor Mayonnaise, Takoyaki sauce
Cooking Bake/Roast
鶏と彩り野菜の煮込み
Other simmered dishes
Cooking Simmer
カブリオ特製・人気の「プリプリエビマヨ」
Fried shrimp dressed with mayonnaise
Menu Info A dish of shrimp breaded and fried, dressed with mayonnaise.
Ingredients Shrimp
Flavor Mayonnaise
Cooking Deep-fry
じっくり煮込んだ国産豚を使った「本格的チャーシューチャーハン」
Fried rice with roasted pork
Menu Info Rice stir fried with roast pork fillet and other ingredients.
Ingredients Rice, Roasted pork
Flavor Cooking oil, Pepper
Cooking Stir-fry
本日のオススメデザート
Dessert of the day
Menu Info Dessert that changes every day.

All-You-Can-Drink

2H飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Whiskey : 2 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 1 Type / Cocktails : 17 Type / Wine : 2 Type / Non-Alcoholic Beverages : 7 Type / Soft Drinks : 7 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Saturday Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)

Close

Every Sunday

Average price

Lunch: 2,800 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info