Menu Recommendations
Overflowing iIkura (salmon roe) sushi
Sushi rice topped with overflowing ikura (salmon roe) .
- Ingredients: Salmon roe, Vinegared rice
- Cooking: Raw
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
- Ingredients: Wagyu beef, Beef spencer roll, Rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Overflowing sea urchin sushi
Overflowing sea urchin on sushi rice.
- Ingredients: Salmon roe, Sea urchin, Vinegared rice
tax included
Roast beef sushi
Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.
- Ingredients: Vinegared rice
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
- Ingredients: Wagyu beef, Beef, Rice
- Cooking: Steam, Bake/Roast
tax included
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Salted and grilled splendid alfonsino
- Ingredients: Splendid alfonsino
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt and green onion
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Vinegar
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef
- Flavor: Grated daikon and ponzu
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)