Detailed Course Contents
11,000 JPY Course
2時間飲み放題付『山形牛A5ランク しゃぶしゃぶ or すき焼きコース』
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
旬の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
ヘルシー海藻サラダ
Seaweed salad
自家製チャプチェ
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
ブランド豚焼売
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
ヤングコーンの肉巻き焼き
Pork wrapped young corn skewer
| Menu Info | Young corn wrapped with pork, threaded on a skewer, and grilled over direct flame. |
|---|---|
| Ingredients | Pork, Baby corn |
| Cooking | Skewer roasting |
山形牛A5ランクしゃぶしゃぶ or すき焼き
Beef shabu-shabu or sukiyaki
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
お鍋の野菜盛り合わせ
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|
〆のそば又は卵丼
Buckwheat noodles or egg rice bowl
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)