厳選島豚しゃぶしゃぶ・すきやき 個室空間 せいりゅう 田町

Shabushabunabe Washoku Koshitsuizakaya Seiryu Tamachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 4,000 JPY
  • 03-3455-1386 (+81-3-3455-1386)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

Recommend + Dinner

16,500 JPY Course (12 Items)

A5ランクの山形牛とあぐー豚を使用した贅沢コース(すき焼き or しゃぶしゃぶ)
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

旬の小鉢
Small bowled dish of the season
Menu Info Seasonally changing side dish.
ヘルシー海藻サラダ
Seaweed salad
自家製チャプチェ
Japchae
Menu Info Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
Ingredients Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
Flavor Sesame oil, Oyster sauce
Cooking Stir-fry
ミルフィーユ唐揚げ
Mille-feuille
Ingredients Hen's egg, Strawberry, Wheat flour, Fresh cream
Flavor Butter
Cooking Bake/Roast
湯葉豆腐
Other yuba (tofu skin) dishes
だし巻き卵
Japanese-style rolled omelet
Menu Info A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients Hen's egg
Cooking Bake/Roast
あぐー豚肩ロース
Kurobuta pork blade shoulder
Menu Info A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).
Ingredients Pork loin
Cooking Boil
山形牛A5ランク
Beef shabu-shabu
Menu Info Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.
お鍋の野菜盛り合わせ
Assorted seasonal vegetables of the day
Menu Info Platter of various different fresh vegetables that changes every day.
山形豚串焼き
Grilled pork skewer
Menu Info Bite-size pork threaded on skewers and grilled.
Ingredients Pork
Cooking Skewer roasting
〆のうどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
デザート  
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2022 - January 4, 2023)

Average price

Lunch: 800 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info