五種冷菜盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
蒸し茄子のにんにく添え
Other Chinese stir-fries
細切豆腐温かいソース和え
Other Chinese stir-fries
胡麻付き蓮根の唐揚げ
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Lotus root
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Cooking:
Deep-fry
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
長芋のブルーベリーソース掛け
Chinese yam salad
蒸し鶏四川風胡麻ソースかけ
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Sesame oil, Red pepper
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Cooking:
Boil
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Ingredients:
Pork
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Cooking:
Bake/Roast
豚皮の煮コゴリ
Other Chinese stir-fries
豚のスネ肉特製ソースかけ
Other Chinese stir-fries
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
鮑の生姜ソースかけ
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
ツバメの巣入り極上スープ
Other snacks / delicacies
活上海蟹味噌入り特製肉団子の極上スープ煮
Boiled meatball soup
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Ingredients:
Ground pork
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Cooking:
Simmer
宮廷風フカヒレの姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
鮫の唇の特製スープ煮込み
Other snacks / delicacies
鹿のアキレス腱特製ソース煮込み
Wild game meat dishes
鹿肉黒胡椒炒め
Other Chinese stir-fries
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)