Other grilled fish
- Ingredients: Abalone, Shrimp, Bigfin reef squid
- Flavor: Dark soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Steam
tax included
Assorted sashimi
- Ingredients: Pacific bluefin tuna, White flesh fish
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)