黒毛和牛焼肉×野菜ソムリエ ONAKANOMIKATA‐オナカノミカタ‐

Kurogewagyuyakiniku Yasaisomurie ONAKANOMIKATA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Teppanyaki (Iron Grill) Cuisine
  • Dinner 6,500 JPY
  • 090-7218-9465 (+81-90-7218-9465)
  • Tuesday - Friday 17:00 - 21:00(L.O.20:30, Drink L.O. 20:00) Saturday & Sunday 16:00 - 21:00(L.O.20:30, Drink L.O. 20:00)
  • Kinshicho / Sumiyoshi(Tokyo)
    Subway Hanzomon Line Kinshicho Station Exit 5 1-minute walk

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名物リブスキ

Spencer roll yakisuki

A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating.

  • Ingredients: Beef spencer roll, Hen's egg
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

特選ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

極上!炙りロース寿司

Seared wagyu beef loin sushi

Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.

  • Ingredients: Beef loin, Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut, Seared

tax included

極上!炙りカルビ寿司

Seared kalbi sushi

Vinegared rice pressed into bite sizes and topped with seared Wagyu beef kalbi (a cut from the rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef, Vinegared rice
  • Cooking: Seared

tax included

極上!肉盛り!

Assorted extra prime yakiniku

Recommend

An assortment of several kinds of carefully selected meat.

  • Cooking: Bake/Roast

tax included

上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

特上タン厚切り

Thickly sliced extra premium tongue

Recommend

A dish prepared by thickly slicing extra premium grade beef tongue.

  • Ingredients: Beef tongue

tax included

特上タン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

赤身のねぎ塩ロース

Loin with green onion and salt

Meat dish made with cuts of beef from the back called "Rosu", seasoned with salt and topped with green onions.

  • Ingredients: Beef loin

tax included

黒毛和牛 カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

黒毛和牛 上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛 ロース

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef

tax included

黒毛和牛 三角上ロース

Wagyu beef shoulder clod

Recommend

A meat dish using a cut of beef known as the shoulder clod.

  • Ingredients: Beef

tax included

黒毛和牛 焼きしゃぶ(卵付き)

Wagyu beef yakishabu

Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

国産のトントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

国産の豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

国産鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

国産のヤゲンなんこつ

Yagen cartilage (yakiniku)

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

  • Ingredients: Chicken yagen cartilage
  • Cooking: Teppanyaki

tax included

新鮮野菜のバーニャフレッダ

Bagna freida

An Italian dish consisting of several kinds of raw vegetables eaten with a chilled dipping sauce.

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

キムチ3種盛り

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

ナムル4種盛り

Assorted namul, 4 kinds

Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

焼き野菜の盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

石焼ピビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

肉飯

Fried rice with beef

A dish of rice mixed with beef and other ingredients, stir-fried together.

  • Ingredients: Beef, Rice
  • Cooking: Stir-fry

tax included

トマトバジル冷麺

Chilled noodles with tomato and basil

Chilled soup with noodles made of buckwheat, topped with tomatoes, basil, etc.

  • Ingredients: Tomato, Basil, Cold noodles (Korean style)
  • Cooking: Cover/Add

tax included

冷し坦々冷麺

Chilled Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 17:00 - 21:00(L.O.20:30, Drink L.O. 20:00)
Saturday & Sunday 16:00 - 21:00(L.O.20:30, Drink L.O. 20:00)

Close

Every Monday

Average price

Dinner: 6,500 JPY

Service Offer

  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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