* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* The price is in Japanese Yen (JPY)
If you are allergic to certain ingredients, please let us know beforehand, in an easy to understand way.
We charge 500 yen separately as amuse (table charge) at dinnertime.
[Lunch Course N.B.]
We only accept cash at lunchtime.
We kindly ask groups of 4 or more people to order up to 3 types of appetizers and main dishes per table, depending on circumstances at the time the order is placed.
Prix-Fixe Course B
Appetizer, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu.
Prix-Fixe Course C
Appetizer, today's fish dish, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu.
Black board Menu Examples (appetizers)
Today's Fresh Fish Carpaccio/Scallops & Crab Tartar/Caesar Salad with Prosciutto/Asparagus & Crab Salad
Countryside style pate/Today's hors d'oeuvre
Black board Menu Examples (main dishes)
Today's Fish Dish/Roasted Lobster (+ 1,000 yen)/Minced Pig's Feet & Sweetbread Cutlet
Roasted Sangenton Pork Loin (+ 350 yen)/Roasted Barbary Duck Breast Meat (+ 350 yen)
Japanese beef cheek meat simmered in red wine (+ 350 yen)
Appetizers – 2 dishes, fish dish, meat dish, dessert, coffee. A special course containing dishes selected by the chef.
Glass – 900
Half bottle: 4,500
Wine <red, white>
We ordinarily offer several types of wines at various prices.
Glass: 650 and up
Carafe: 1,600 and up
Bottle: 2,900 and up
Suntory Premium Malt's
Yebisu Beer (small bottle), Yebisu Black Beer (small bottle), Asahi Super Dry (small bottle)
Sanpellegrino, ginger ale, etc.
520 – 630
A variety of other drinks, such as whisky and cocktails, is available.