ビストロKATORI

KATORI

  • Credit Card
  • English Menu
  • English OK
  • Bistro,French Cuisine,Wine
  • Lunch 3,000 JPY Dinner 7,000 JPY
  • 03-3843-5256 (+81-3-3843-5256)
  • Monday - Sunday Lunch: 11:45 - 15:00(L.O.14:00) Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00) Saturday & Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00)
  • Asakusa(Tokyo)
    Subway Ginza Line Tawaramachi Station Exit 3 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Menus

【お知らせ】

[Notice]

If you are allergic to certain ingredients, please let us know beforehand, in an easy to understand way.

We charge 500 yen separately as amuse (table charge) at dinnertime.

Lunch

【ランチコースの注意事項】

[Lunch Course N.B.]

We only accept cash at lunchtime.

We kindly ask groups of 4 or more people to order up to 3 types of appetizers and main dishes per table, depending on circumstances at the time the order is placed.

Prix-Fixe Course B
プリフィックスコースB

Prix-Fixe Course B

Appetizer, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu.

2,400

tax excluded

Prix-Fixe Course C
プリフィックスコースC

Prix-Fixe Course C

Appetizer, today's fish dish, main dish, dessert, coffee. Choose the appetizer and the main dish from today's blackboard menu.

3,600

tax excluded

黒板メニュー例(前菜)

Black board Menu Examples (appetizers)

Today's Fresh Fish Carpaccio/Scallops & Crab Tartar/Caesar Salad with Prosciutto/Asparagus & Crab Salad

Countryside style pate/Today's hors d'oeuvre

黒板メニュー例(メイン)

Black board Menu Examples (main dishes)

Today's Fish Dish/Roasted Lobster (+ 1,000 yen)/Minced Pig's Feet & Sweetbread Cutlet

Roasted Sangenton Pork Loin (+ 350 yen)/Roasted Barbary Duck Breast Meat (+ 350 yen)

Japanese beef cheek meat simmered in red wine (+ 350 yen)

Special Course
スペシャルコース

Special Course

Appetizers – 2 dishes, fish dish, meat dish, dessert, coffee. A special course containing dishes selected by the chef.

Drinks

Sparkling Wine
スパークリングワイン

Sparkling Wine

CAVA

Glass – 900
Carafe: 2,500
Bottle: 4,250

tax excluded

シャンパン

Champagne

Pommery

Half bottle: 4,500
Bottle: 8,500

tax excluded

Wine <red, white>
ワイン<赤・白>

Wine <red, white>

We ordinarily offer several types of wines at various prices.

Glass: 650 and up
Carafe: 1,600 and up
Bottle: 2,900 and up

tax excluded

生ビール

Draft Beer

Suntory Premium Malt's

650

tax excluded

瓶ビール

Bottled Beer

Yebisu Beer (small bottle), Yebisu Black Beer (small bottle), Asahi Super Dry (small bottle)

650 each

tax excluded

ソフトドリンク

Soft Drinks

Sanpellegrino, ginger ale, etc.

520 – 630

tax excluded

その他ドリンク

Other Drinks

A variety of other drinks, such as whisky and cocktails, is available.

Information

Hours

Monday - Sunday Lunch: 11:45 - 15:00(L.O.14:00)
Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:00(L.O.19:00, Drink L.O. 19:00)
Saturday & Sunday & Holiday Dinner: 17:30 - 22:00(L.O.21:00)

Close

Every Wednesday

Average price

Lunch: 3,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info