You can taste the chicken cuisine such as classic yakitori (grilled-chicken-skewer) using branded chicken along with original branded Japanese sake and seasonal Japanese sake.
Deliciously hard Hinai jidori (free-range) chicken juicy and chewy Date chicken are prepared by chef, hearty and freshly skewered inside the restaurant and dynamically grilled over the binchotan charcoal of 1,200 degrees. Please enjoy soft and succulent chicken by our secret miso tare sauce or 100% organic salt. We recommended handmade "Tsukune" meatballs! A special dish with a charcoal aroma on them. Please enjoy "Oyako-don" (chicken and egg rice bowl from Okukuji egg) for closing the meal. We recommend counter seats from where you can lively enjoy cooking performance.
* Price may vary.
|Address||1-9, Kandajinbocho, Chiyoda-ku, Tokyo, 101-0051|
|Access||Subway Hanzomon Line Jimbocho Station Exit A7 1-minute walk, Toei Shinjuku Line Jimbocho Station Exit A7 1-minute walk|
Monday - Friday & Day before holiday 11:30 - 14:30 , 17:00 - 23:30(L.O.22:55, Drink L.O. 23:05)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:25, Drink L.O. 21:35)
|Average price||Lunch 850 JPY Dinner 3,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON|
|Electronic Money / Other Payment Methods||LINE Pay, WeChat Pay, Alipay|
|Banquet Maximum Party Size||
|Smoking||Smoking is allowed in the smoking space inside the store. (Smoking seats: 1)|
|Kid Friendly||Children are welcome|
|Language Support||English menu available|
|Wi-Fi / Plug-in||Free Wi-Fi Spot|
Menu and Others information
|Take-out (Take-away)||Takeout available|