炭火焼鳥 榊

Sakaki

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 045-334-8965 (+81-45-334-8965)
  • Monday - Saturday 17:00 - 23:30(L.O.22:30)
  • Sakuragicho(Kanagawa)
    JR Negishi Line Sakuragicho Station 3-minute walk

Free & Instant Reservation

ももたたき

Seared free range chicken

  • Ingredients: Chicken, Daikon radish, Scallion/Green onion, Japanese leek
  • Flavor: Ponzu, Yuzu pepper, Soy sauce: Others, Grated daikon radish and chili
  • Cooking: Bake/Roast

tax included

むねの昆布〆

Edible raw chicken

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Boil, Raw

tax included

とりわさ

Slightly boiled chicken tenderloin with wasabi

  • Ingredients: Chicken tenderloin, Wasabi, Japanese ginger, Japanese parsley
  • Flavor: Soy sauce
  • Cooking: Boil, Raw, Dress

tax included

皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Scallion/Green onion
  • Flavor: Ponzu, Grated daikon radish and chili
  • Cooking: Boil, Dress

tax included

白もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Chicken guts, Burdock, Daikon radish, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

レバーペースト

Liver paste

  • Ingredients: Chicken liver, Garlic, Fresh cream, Anchovy
  • Flavor: Red wine, Rosemary
  • Cooking: Mix/Blend

tax included

砂肝のアヒージョ

Ajillo

  • Ingredients: Garlic, Chicken gizzard, King oyster mushroom
  • Flavor: Olive oil, Red pepper, Herbs, Salt
  • Cooking: Simmer

tax included

出し巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Daikon radish
  • Cooking: Bake/Roast

tax included

トマトサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Tomato
  • Flavor: Salad dressing

tax included

ポテトサラダ

Potato salad

  • Ingredients: Potato, Duck meat, Smoked cheese
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

そぼろ丼

Soboro Gohan (seasoned ground meat rice)

Sauteed items, such as pork, chicken, or egg, served over rice.

  • Ingredients: Ground chicken, Rice, Japanese quail egg
  • Flavor: Soy sauce, Sugar, Mirin
  • Cooking: Bake/Roast

tax included

親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg, Japanese parsley, Nori
  • Cooking: Simmer, Bake/Roast

tax included

とりそば

Chinese noodles

  • Ingredients: Chinese noodles, Chicken, Japanese leek, Perilla
  • Cooking: Boil

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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