炭火焼鳥 榊

Sakaki

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 045-334-8965 (+81-45-334-8965)
  • Monday - Saturday 17:00 - 23:30(L.O.22:30)
  • Sakuragicho(Kanagawa)
    JR Negishi Line Sakuragicho Station 3-minute walk

Free & Instant Reservation

もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

鳥皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

はつ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

つなぎ

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ささみ梅しそ

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ひざ軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

やげん軟骨

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

きんかん

Chicken ovary

A dish of spit-roasted chicken ovary on a skewer.

  • Ingredients: Kumquat
  • Cooking: Bake/Roast

tax included

合鴨

Roast Aigamo duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

団子

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

うずらの玉子

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Cooking: Bake/Roast

tax included

レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

ささみ

Chicken tenderloin skewer with wasabi

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ねぎ巻き

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

アスパラ巻き

Other Yakitori / skewers

  • Ingredients: Chicken, Asparagus
  • Cooking: Bake/Roast

tax included

おくら巻き

Other Yakitori / skewers

  • Ingredients: Chicken, Okra
  • Cooking: Bake/Roast

tax included

えのき巻き

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Enoki mushroom
  • Cooking: Bake/Roast

tax included

ししとう

Other Yakitori / skewers

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

ししとう

Other Yakitori / skewers

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

銀杏

Ginkgo

A dish of spit-roasted ginkgo nuts on a skewer.

  • Ingredients: Ginkgo nut
  • Cooking: Bake/Roast

tax included

なす

Other Yakitori / skewers

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

プチトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Skewer roasting

tax included

にんにく

Other Yakitori / skewers

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

エリンギガーリックバター

Other Yakitori / skewers

  • Ingredients: King oyster mushroom, Buttermilk
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 23:30(L.O.22:30)

Close

Every Sunday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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