日本料理 人形町 萬菊

Mangiku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Local / Regional Cuisine,Banquet Dinners,Eel / Unagi (Freshwater Eel)
  • Lunch 5,000 JPY Dinner 8,000 JPY
  • 03-5652-3116 (+81-3-5652-3116)
  • Monday - Friday Lunch: 11:00 - 14:00 Saturday & Sunday & Holiday Lunch: 11:00 - 14:00 Dinner: 17:30 - 22:00
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hanzomon Line Suitengumae Station Exit 7 1-minute walk

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Restaurant Detail

Address 2-1-12, Ningyocho, Nihombashi, Chuo-ku, Tokyo, 103-0023
Japanese Address

〒103-0023 東京都中央区日本橋人形町2-1-12 マルイチビル2F

Access Subway Hanzomon Line Suitengumae Station Exit 7 1-minute walk, Subway Hibiya Line Ningyocho Station Exit A1 2-minute walk, Toei Asakusa Line Ningyocho Station Exit A1 2-minute walk, Toei Shinjuku Line Hamacho Station Exit A2 8-minute walk
Parking No Parking
Phone Number +81-3-5652-3116
Hours Monday - Friday Lunch: 11:00 - 14:00
Saturday & Sunday & Holiday Lunch: 11:00 - 14:00
Dinner: 17:30 - 22:00
Close Irregular holidays
Average price Lunch 5,000 JPY Dinner 8,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, DC
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 36
Banquet Maximum Party Size Seating 34
Reservation Maximum Party Size 20 - 40
Private Room Private Room
Kid Friendly Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Limited to lunchtime), Dishes for kids available, Entry of baby buggies permitted., Baby beds, diaper changing area available
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
docomo Wi-Fi
Other Chef on Duty

Menu and Others information

Menu Lunch
Lunch Service Special lunch menu on weekends.
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ

Updated on February 2, 2022

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00
Saturday & Sunday & Holiday Lunch: 11:00 - 14:00
Dinner: 17:30 - 22:00

Close

Irregular holidays

Average price

Lunch: 5,000 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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