浅草居酒屋 たけ。

Take

  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Motsuyaki (Grilled Offal)
  • Lunch 2,000 JPY Dinner 3,000 JPY
  • 03-3845-9739 (+81-3-3845-9739)
  • Tuesday - Friday 17:00 - 23:45(L.O.22:45) Saturday 9:30 - 23:45(L.O.22:45) Sunday 9:30 - 21:45(L.O.20:45)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

日本酒豚しゃぶしゃぶ

Pork shabu-shabu

Recommend

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax excluded

極みもち豚とたっぷり野菜のせいろ蒸し

Vegetables and pork steamed in a bamboo steamer

Recommend

Vegetables and pork placed in a seiro (bamboo steamer) and steamed.

  • Ingredients: Pork
  • Cooking: Steam

tax excluded

とりぶたMIX 串焼き5本盛り合わせ

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax excluded

築地直送 本マグロ刺身

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

きんそうどりのコンフィ

Chicken confit

Recommend

A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Chicken
  • Cooking: Stew

tax excluded

生ハム原木切り落とし

Prosciutto trimmings

Recommend
  • Ingredients: Raw ham
  • Cooking: Cut

tax excluded

やわらかタンのトマト煮込み

Pork tongue and vegetables stewed with tomatoes

Recommend

A dish prepared by stewing pork tongue and vegetables together with tomatoes.

  • Ingredients: Pork tongue, Tomato, Vegetable
  • Cooking: Stew

tax excluded

蒸し鶏さんしょうソース

Steamed Chicken

Recommend

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Cooking: Steam

tax excluded

白レバーのパテ

Liver pate

Recommend

Liver finely minced, then kneaded into a paste or mousse.

  • Ingredients: Liver pate
  • Cooking: Pâté

tax excluded

牛すじの煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

ぷるぷる カレーもつ煮込み

Curry offal stew

Recommend

Intestines from pork and beef flavored with curry and simmered.

  • Flavor: Curry powder
  • Cooking: Stew

tax excluded

ひとくち チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

梅とチーズのささみ巻きフライ

Chicken tenderloin and pickled plum rolls

Recommend

Chicken tenderloin and pickled plum rolled together in a sheet of dried laver.

  • Ingredients: Chicken tenderloin, Nori, Pickled plum paste, Cheese
  • Cooking: Roll

tax excluded

フライドポテト

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

珍味三点盛り

Assorted delicacies, 3 kinds

Recommend

tax excluded

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

まるごときゅうりの一本漬け

Pickled whole cucumber

Recommend

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

冷やしトマトスライス

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

ガッツリ キャベツ(特製みそ)

Cabbage with miso

Recommend

A dish of cabbage served with miso.

  • Ingredients: Cabbage
  • Flavor: Miso

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine

5,400 JPY Course (8 Items)

当店人気料理コミコミコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 120 Min

tax included

4,500 JPY Course (9 Items)

スペアリブのしびれ鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:30
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 17:00 - 23:45(L.O.22:45)
Saturday 9:30 - 23:45(L.O.22:45)
Sunday 9:30 - 21:45(L.O.20:45)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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