浅草ミート酒場 たけ。

Take

  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Motsuyaki (Grilled Offal)
  • Lunch 3,000 JPY Dinner 2,500 JPY
  • 03-3845-9739 (+81-3-3845-9739)
  • Tuesday - Friday 17:00 - 23:45(L.O.22:45) Saturday 9:30 - 23:45(L.O.22:45) Sunday 9:30 - 21:45(L.O.20:45)
  • Asakusa(Tokyo)
    Tsukuba Express Asakusa Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

錦爽鶏のコンフィ

Confit

Recommend
  • Ingredients: Chicken, Chicken: gizzard, Garlic
  • Flavor: Olive oil, Salt, Thyme
  • Cooking: Simmer, Bake/Roast

tax excluded

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Perilla, Garlic, Ginger, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken breast, Hen's egg, Pickles
  • Flavor: Mayonnaise, Salt, Pepper, Tomato ketchup, Soy sauce
  • Cooking: Deep-fry

tax excluded

ねぎま

Negima (green onion pieces and chicken)

Recommend
  • Ingredients: Chicken thigh, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Coarse sugar, Salt, Pepper
  • Cooking: Skewer roasting

tax excluded

たん

Pork tongue

Recommend
  • Ingredients: Pork: other
  • Flavor: Soy sauce, Coarse sugar, Salt, Pepper
  • Cooking: Skewer roasting

tax excluded

やわらかタンのトマト煮

Tongue

Recommend
  • Ingredients: Pork: other, Onion, Garlic, Carrot, Tomato
  • Flavor: Olive oil, Salt, Pepper, Bouillon
  • Cooking: Boil, Stew

tax excluded

白レバーのパテ

Pate

Recommend
  • Ingredients: Chicken liver, Onion, Carrot, Celery, Garlic
  • Flavor: Red wine, Salt, Pepper, Herbs
  • Cooking: Pâté

tax excluded

梅とチーズのササミ巻きフライ

Fried chicken tenderloin

Recommend
  • Ingredients: Chicken tenderloin, Cheese, Ume (Japanese apricot), Perilla, Bread crumbs
  • Flavor: Salt, Pepper, Oil: Others
  • Cooking: Deep-fry

tax excluded

焼き鳥丼

Grilled chicken rice bowl

Recommend
  • Ingredients: Chicken thigh, Scallion/Green onion/Leek, Ground chicken, Rice, Nori
  • Flavor: Soy sauce, Coarse sugar
  • Cooking: Bake/Roast

tax excluded

カレーもつ煮込みうどん

Wheat noodles in a curry broth

Recommend
  • Ingredients: Pork: organ meat, Tofu, Udon
  • Flavor: Curry powder, Miso
  • Cooking: Boil, Stew

tax excluded

元気焼き

Other Yakitori / skewers

Recommend
  • Ingredients: Pork Cheek
  • Flavor: Garlic, Soy sauce, Mirin, Cayenne pepper powder, Sugar
  • Cooking: Skewer roasting

tax excluded

つくね

Meatballs

Recommend
  • Ingredients: Ground chicken
  • Flavor: Soy sauce, Coarse sugar, Salt, Pepper
  • Cooking: Skewer roasting

tax excluded

豚バラ

Pork rib skewer

Recommend
  • Ingredients: Pork belly
  • Flavor: Soy sauce, Coarse sugar, Salt, Pepper
  • Cooking: Skewer roasting

tax excluded

若鳥の唐揚げ

Fried chicken

Recommend
  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Soy sauce, Ginger, Garlic, Dashi: Others, Sesame oil
  • Cooking: Deep-fry

tax excluded

牛すじ煮こみ

Simmered beef tendon

Recommend
  • Ingredients: Beef tendon, Tofu
  • Flavor: Soy sauce, Mirin, Coarse sugar, Garlic, Ginger
  • Cooking: Stew

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Friday 17:00 - 23:45(L.O.22:45)
Saturday 9:30 - 23:45(L.O.22:45)
Sunday 9:30 - 21:45(L.O.20:45)

Close

Every Monday

Average price

Lunch: 3,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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