Other simmered dishes
- Ingredients: Beef, Scallion/Green onion/Leek, Konjac
- Flavor: Miso, Alcoholic beverage: Others
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken, Potato starch
- Flavor: Garlic, Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Potato starch
- Flavor: Garlic, Ginger, Soy sauce
- Cooking: Deep-fry
tax included
Chicken cutlet
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Chicken thigh, Cabbage
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Offal hotpot
- Ingredients: Chicken guts, Cabbage, Garlic chives, Tofu
- Flavor: Red pepper
- Cooking: Simmer
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Spicy fried cartilage
- Ingredients: Chicken cartilage, Scallion/Green onion/Leek
- Flavor: Red pepper
- Cooking: Deep-fry
tax included
Lightly-dried Atka mackerel
- Ingredients: Okhotsk atka mackerel, Lemon
- Flavor: Grated daikon radish
- Cooking: Dry, Bake/Roast
tax included
Seared mackerel
Sliced mackerel which is seared at a high temperature.
- Ingredients: Mackerel, Lemon
- Flavor: Grated daikon radish
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Ingredients: Tuna, Salmon, Octopus
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)