大衆酒場 ちばチャン 柏店

Chibachan Kashiwaten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 2,100 JPY
  • 04-7142-3155 (+81-4-7142-3155)
  • Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day
  • Kashiwa(Chiba)
    JR Joban Line Kashiwa Station South Exit 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

煮込み

Other simmered dishes

Recommend
  • Ingredients: Beef, Scallion/Green onion/Leek, Konjac
  • Flavor: Miso, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken, Potato starch
  • Flavor: Garlic, Ginger, Soy sauce
  • Cooking: Deep-fry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing, Potato starch
  • Flavor: Garlic, Ginger, Soy sauce
  • Cooking: Deep-fry

tax included

ジャンボもりもりチキンカツ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh, Cabbage
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

もつ鍋

Offal hotpot

  • Ingredients: Chicken guts, Cabbage, Garlic chives, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer

tax included

モーレツ!やみつき牛タン炙り焼

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

軟骨のピリ辛炒め

Spicy fried cartilage

  • Ingredients: Chicken cartilage, Scallion/Green onion/Leek
  • Flavor: Red pepper
  • Cooking: Deep-fry

tax included

特大トロほっけ一夜干し

Lightly-dried Atka mackerel

  • Ingredients: Okhotsk atka mackerel, Lemon
  • Flavor: Grated daikon radish
  • Cooking: Dry, Bake/Roast

tax included

【能登名物】トロサバいしり焼き

Seared mackerel

Sliced mackerel which is seared at a high temperature.

  • Ingredients: Mackerel, Lemon
  • Flavor: Grated daikon radish
  • Cooking: Bake/Roast

tax included

ちばチャン刺盛

Assorted sashimi

  • Ingredients: Tuna, Salmon, Octopus
  • Cooking: Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 2,100 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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