Restaurant Detail
| Address | 3-1-6, Hanawada, Utsunomiya-shi, Tochigi, 320-0027 |
|---|---|
| Japanese Address |
〒320-0027 栃木県宇都宮市塙田3-1-6 ヤマトビル1F
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| Access | JR Utsunomiya Station West Exit 16-minute walk, JR Utsunomiya Station West Exit Car 5-minute, Tobu Utsunomiya Line Tobu-Utsunomiya Station 13-minute walk, Tobu Utsunomiya Line Tobu-Utsunomiya Station Car 5-minute |
| Phone Number | +81-28-688-8929 |
| Hours | Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
| Close | Every Sunday |
| Average price | Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> iD, QUICPay, VISA touch |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:0% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
| Other | Chef on Duty |
Menu and Others information
| Menu | All you can drink menu, Healthy Menu Options |
|---|---|
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Infection prevention FAQUpdated on April 13, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.