漢方和牛とかき小屋 shiki

SHIKI

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Spanish Bar / Italian Bar,Oyster Bar,Seafood
  • Dinner 4,000 JPY
  • 080-3394-3447 (+81-80-3394-3447)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00 Saturday & Sunday & Holiday Dinner: 15:00 - 24:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

アスパラ肉巻き

Bacon and Asparagus

Recommend

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

キノコのホイル焼

Mushroom baked in foil

Recommend

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

いぶりがっこ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

冷トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

きゅうり一本漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Flavor: Japanese mustard
  • Cooking: Pickle

tax included

えいひれ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

仙台産・漢方和牛・牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

アスパラ肉巻き

Rolled pork belly

  • Ingredients: Pork belly, Asparagus
  • Cooking: Bake/Roast

tax included

キノコのホイル焼

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax included

アサリのホイル焼

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Manila clam, Scallion/Green onion/Leek
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax included

オクラと納豆のネバネバ豆腐

Other tofu dishes

  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

春菊サニーレタスのグリーンサラダ

Green salad

  • Ingredients: Lettuce, Bell pepper
  • Flavor: Onion dressing
  • Cooking: Mix/Blend

tax included

さくさく食感のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Flavor: Mayonnaise
  • Cooking: Steam, Mix/Blend

tax included

玉ねぎと卵黄のたまたまサラダ。

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Onion, Egg yolk
  • Flavor: Soy sauce
  • Cooking: Mix/Blend

tax included

新鮮生カキ

Raw oyster

Recommend
  • Ingredients: Oyster
  • Flavor: Soy sauce, Ponzu
  • Cooking: Raw

tax included

漢方和牛トップラウンドステーキ

Wagyu beef steak

Recommend
  • Ingredients: Beef
  • Flavor: Soy sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax included

ガンガン焼き

Unsalted grilled oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

漢方牛・豚のローストビーフ・ローストポークの相盛りサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

漢方牛ウインナー

Grilled wiener sausage and bacon skewer

A dish of spit-roasted Vienna sausage and bacon on a skewer.

  • Ingredients: Wiener
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax included

モツのホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax included

漢方牛の炙り

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

牛レバーの低音調理

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

みすじのローストビーフ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Cooking: Bake/Roast

tax included

牛トリッパ刺し

Trippa

  • Cooking: Chill, Raw

tax included

センマイポン酢

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Dress

tax included

漢方豚のハンバーグ

Hamburger steak

  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

ローストポーク

Roast beef

  • Ingredients: Pork loin, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

豚軟骨ポン酢

Chicken skin with ponzu

  • Ingredients: Pork cartilage
  • Flavor: Ponzu
  • Cooking: Dress

tax included

浜焼き 白ハマグリ

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Common orient clam
  • Cooking: Broil/Barbecue

tax included

浜焼き サザエ

Seafood grill

Fresh seafood to grill and eat.

  • Ingredients: Turban shell
  • Cooking: Broil/Barbecue

tax included

浜焼き イカの一夜干し

Seafood grill

Fresh seafood to grill and eat.

  • Cooking: Broil/Barbecue

tax included

浜焼きセット

Assorted seafood grill

Platter of various kinds of seafood to grill and eat at your table.

  • Cooking: Broil/Barbecue

tax included

かきのお好み焼き

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Hen's egg, Wheat flour, Oyster
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚のお好み焼き

Hiroshima-style okonomiyaki

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax included

ミックスお好み焼き

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Pork, Oyster
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00
Saturday & Sunday & Holiday Dinner: 15:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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