漢方和牛とかき小屋 shiki

SHIKI

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Spanish Bar / Italian Bar,Oyster Bar,Seafood
  • Dinner 4,000 JPY
  • 080-3394-3447 (+81-80-3394-3447)
  • Monday - Friday & Day before holiday Dinner: 17:00 - 24:00 Saturday & Sunday & Holiday Dinner: 15:00 - 24:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

仙台産・漢方和牛

Grilled beef

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

【大人気】漢方牛のモツ串

Grilled beef organ meat skewers

Recommend

Bite-size beef organ meat skewered and grilled over an open flame.

  • Ingredients: Beef organ meat
  • Cooking: Skewer roasting

tax included

仙台産・漢方和牛・牛タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

漢方豚の炙り焼き

Seared pork steak

Recommend

Pork thickly cut, then seared.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

漢方和牛 肩ロース

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax included

漢方和牛 サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

漢方和牛 トップラウンド ステーキ

Wagyu beef steak

  • Ingredients: Sendai beef
  • Flavor: Wasabi, Horseradish, Salt, Black pepper
  • Cooking: Bake/Roast

tax included

漢方和牛 サーロイン

Sirloin steak

  • Ingredients: Beef sirloin
  • Flavor: Wasabi, Horseradish
  • Cooking: Bake/Roast

tax included

漢方豚 肩ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Flavor: Wasabi, Horseradish
  • Cooking: Bake/Roast

tax included

漢方豚のスペアリブ

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

漢方牛ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Flavor: Tomato ketchup, Whole-grain mustard
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Dinner: 17:00 - 24:00
Saturday & Sunday & Holiday Dinner: 15:00 - 24:00

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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