生ワイン×カジュアルフレンチ Le Plus 広尾 ル プリュース

Le Plus Rupuryusuhirorupuryusu

  • Private Room
  • Non-Smoking
  • French Cuisine,Spanish Bar / Italian Bar,Bistro
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-6721-7382 (+81-3-6721-7382)
  • Lunch: 12:00 - 15:00 , Dinner: 18:00 - 24:00
  • Hiro-o(Tokyo)
    Subway Hibiya Line Hiroo Station Exit 1 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ロティサリーチキン

Roast chicken

Take-out Available
  • Ingredients: Chicken, Spring mix, Daikon radish (root), Carrot, Potato
  • Cooking: Bake/Roast

tax excluded

ロティサリーポーク

Grilled / sauteed pork

Take-out Available
  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

牛のリブアイステーキ(数量限定)

Tenderloin steak

Take-out Available
  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax included

無添加オリジナルソーセージ(2本)

Sausage

Take-out Available
  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax included

挽肉と玉ねぎのスパイシーカレーライス

Keema curry

Take-out Available
  • Ingredients: Ground meat, Onion, Carrot
  • Cooking: Simmer

tax excluded

いろどり有機野菜とスパイシーカレーライス

Vegetable curry

Take-out Available
  • Ingredients: Onion, Carrot, Ground meat, Turnip (root), Radish, Broccoli, Sugar snap peas, Baby corn
  • Cooking: Simmer

tax included

クリームチキンライス

Cream stew

Take-out Available
  • Ingredients: Carrot, Potato, Milk, Chicken, Wheat flour
  • Flavor: Butter
  • Cooking: Stew

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 15:00 , Dinner: 18:00 - 24:00

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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