旬鮮酒場 天狗 池袋東口店

Tengu Ikebukurohigashiguchiten

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 551 JPY Dinner 2,700 JPY
  • 03-3984-4551 (+81-3-3984-4551)
  • Monday - Saturday 11:30 - 23:30 Sunday & Holiday 11:30 - 23:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

豪華五色 豊漁盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

真いかの姿造り

Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Live squid is cut and trimmed, and arranged to maintain its original form.

  • Ingredients: Squid
  • Cooking: Cut

tax excluded

まぐろのぶつ切り

Chopped tuna served in a masu (Japanese wooden square measuring cup)

Chopped tuna served on a masu (Japanese wooden square measuring cup).

  • Ingredients: Tuna
  • Cooking: Raw

tax excluded

鮮魚五種 天狗盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

サーモンの刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

炙りサーモン

Seared salmon

A dish created by heating one side of a block of salmon at a high temperature.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax excluded

自家製 真さばの一夜干し

Lightly-dried mackerel

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

自家製 ししゃもの一夜干し

Grilled shishamo smelt with roe dried overnight

Grilled shishamo smelt with roe dried overnight.

  • Ingredients: Shishamo smelt
  • Cooking: Dry, Bake/Roast

tax excluded

まぐろの竜田揚げタルタルソース

Marinated deep-fried tuna with tartar sauce

Tuna seasoned and sprinkled with potato starch, then deep-fried in oil.

  • Ingredients: Tuna, Potato starch
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

国産 真いかのげそ焼き

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Cooking: Bake/Roast

tax excluded

鹿児島の老舗の味 さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

ジャンボ牛カルビ串

Grilled Wagyu beef kalbi skewers

Wagyu beef kalbi (rib area) is skewered and grilled over an open flame.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Skewer roasting

tax excluded

ジャンボねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

ジャンボとり皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

大串つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

鶏ささみ串(わさび)

Grilled chicken tenderloin skewers

Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.

  • Ingredients: Chicken tenderloin
  • Cooking: Skewer roasting

tax excluded

ヤゲンなんこつ串

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

特大しいたけ炙り焼き

Seared shiitake mushrooms

Shiitake mushrooms seared on the surface over an open flame.

  • Ingredients: Shiitake
  • Cooking: Seared

tax excluded

アスパラの豚肉巻き

Asparagus pork roll

Pork wrapped around asparagus and grilled.

  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax excluded

濃厚水切りざる豆腐 (温・冷)

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

《創業以来の伝統の味》肉豆腐

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax excluded

四川風 熱々麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

さっぱり厚揚げ豆腐

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

特撰牛すき焼き鍋

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

霜降り黒毛和牛(A3)すき焼き鍋

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Wagyu beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

ぷりぷり国産牛もつ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

明太子もつ鍋

Marinated cod roe and offal hotpot

Beef or pork offal cooked with vegetables and marinated cod roe in a broth, served in a pot.

  • Ingredients: Marinated cod roe
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

特撰サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

国産牛もつのピリ辛鉄板

Teppan-grilled spicy beef organ meats

Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.

  • Ingredients: Beef organ meat
  • Flavor: Chinese chili bean sauce
  • Cooking: Teppanyaki

tax excluded

肉汁ほどばしる!自家製ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

桜刺し(馬刺し)

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

鯨ベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax excluded

自家製焼き餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

自家製もちもち水餃子(5個入り)

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax excluded

自家製麻辣水餃子(5個入り)

Boiled gyoza with chili oil sauce

Minced meat, vegetables, and other ingredients wrapped in flour paper and boiled, then served with chili oil sauce.

  • Ingredients: Ground meat, Dumpling wrappers
  • Flavor: Chili oil
  • Cooking: Boil

tax excluded

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

青とうがらしのふわふわ玉子

Japanese-style rolled omelette including red pepper

A dish of grilled and rolled beaten eggs mixed with red pepper and broth soup.

  • Ingredients: Hen's egg, Green chilli
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

韓国葱チヂミ

Pajeon with green onion

A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax excluded

バターコーン

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

肉味噌もやし炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts
  • Flavor: Miso
  • Cooking: Stir-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 23:30
Sunday & Holiday 11:30 - 23:00

Close

Year end & New Year holidays(December 31, 2019)

Average price

Lunch: 551 JPY
Dinner: 2,700 JPY

You can check the restaurant information in the phone.

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