旬鮮酒場 天狗 池袋東口店

Tengu Ikebukurohigashiguchiten

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 551 JPY Dinner 2,700 JPY
  • 03-3984-4551 (+81-3-3984-4551)
  • Monday - Saturday 11:30 - 23:30 Sunday & Holiday 11:30 - 23:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

豪華五色 豊漁盛り

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

長崎県産 剣先いか

Live squid sashimi

Recommend

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax excluded

まぐろのぶつ切り

Tuna cut into chunks

Recommend

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax excluded

サーモンの刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax excluded

羅臼産 自家製真ほっけの一夜干し

Lightly-dried Atka mackerel

Recommend

Lightly dried and grilled Atka mackerel.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

自家製 真さばの一夜干し

Lightly-dried mackerel

Recommend

Lightly dried and grilled mackerel.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax excluded

銀だらの塩焼き

Grilled salted cod

Recommend
  • Ingredients: Cod
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ジャンボ牛カルビ串

Grilled Wagyu beef kalbi skewers

Recommend

Wagyu beef kalbi (rib area) is skewered and grilled over an open flame.

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Skewer roasting

tax excluded

ジャンボねぎま串

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

豆乳豆腐

Other tofu dishes

Recommend
  • Ingredients: Soy milk, Tofu

tax excluded

《創業以来の伝統の味》肉豆腐

Simmered meat and tofu

Recommend

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax excluded

特撰牛すき焼き鍋

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

霜降り黒毛和牛(A3)すき焼き鍋

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

特撰サイコロステーキ

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

自家製焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

手羽先唐揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

パルマ産生ハムプロシュート

Prosciutto

Recommend

Italian raw ham that is not smoked.

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

いくらとねぎとろののっけ寿司

Negi toro (tuna paste with scallions)

Recommend
  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Salmon roe
  • Cooking: Raw

tax excluded

ねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

Recommend

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 23:30
Sunday & Holiday 11:30 - 23:00

Close

Year end & New Year holidays(December 31, 2019)

Average price

Lunch: 551 JPY
Dinner: 2,700 JPY

You can check the restaurant information in the phone.

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