旬鮮酒場 天狗 池袋東口店

Tengu Ikebukurohigashiguchiten

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 551 JPY Dinner 2,700 JPY
  • 03-3984-4551 (+81-3-3984-4551)
  • Monday - Saturday 11:30 - 23:30 Sunday & Holiday 11:30 - 23:00
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station 1-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

3,500 JPY Course

■天狗の宴コース■ 2時間飲み放題付き
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:30

tax included

Important Notes

Menu Information

自家製合鴨ロースの燻製
Smoked duck breast
Menu Info Meat taken from around a duck's breast and smoked.
Ingredients Duck meat
Cooking Smoke
帆立とトマトのカプレーゼ
Caprese
Menu Info Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients Tomato, Basil, Mozzarella cheese, Scallop
Flavor Olive oil
Cooking Raw
いぶりがっこクリームチーズ
Cream cheese and smoked daikon pickles
Menu Info A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
Ingredients Daikon radish (root), Cream cheese
Cooking Pickle
コラーゲンたっぷりの鶏だし鍋
Chicken collagen hotpot
Menu Info Vegetables, chicken, and other ingredients high in collagen are placed in broth and stewed together in a pot.
Ingredients Chicken, Vegetable
Flavor Dashi
Cooking Stew
寄せ鍋
Mixed hotpot
Menu Info Various seafood cooked with vegetables in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
サーモンカルパッチョ 
Salmon Carpaccio
Menu Info Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
Ingredients Fatty salmon
Flavor Olive oil
Cooking Mix/Blend
自家製ベーコンサラダ
Bacon salad
自家製熱々水餃子
Boiled gyoza
Menu Info Boiled dumplings filled with ground meat and vegetables, etc.
Ingredients Ground pork, Garlic
Cooking Boil
チキン南蛮
Fried chicken with vinegar and tartar sauce
Menu Info Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients Chicken, Onion, Hen's egg, Wheat flour
Flavor Mayonnaise
Cooking Deep-fry
炙り特大しいたけ
Seared shiitake mushrooms
Menu Info Shiitake mushrooms seared on the surface over an open flame.
Ingredients Shiitake
Cooking Seared
冷やしぶっかけうどん
A bowl of chilled udon
Menu Info Chilled udon served in soy sauce or broth.
Ingredients Udon
Flavor Tsuyu
Cooking Boil, Chill

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 23:30
Sunday & Holiday 11:30 - 23:00

Close

Year end & New Year holidays(December 31, 2019)

Average price

Lunch: 551 JPY
Dinner: 2,700 JPY

You can check the restaurant information in the phone.

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