Return to the roots of Japanese-style bars! Exquisite simmered giblets and refined bar turnout.
Nostalgic atmosphere with lanterns all through the back of the bar. This is Tengusakaba.
What suits the atmosphere in our restaurant, said to be the root of Japanese-style bars, is Yakitori and simmered giblets, as well as delicious sake.
It is important for giblets to be fresh. We carefully, slowly simmer fresh giblets for hours in our restaurant. We serve them with care from a large pot located in the back of our kitchen whenever customers order them. Enjoy them with plenty of chopped Welsh onions and Shichimi (blend of 7 spices).
Delicious food and delicious sake, fun drinking friends. Come and meet the smiling faces abounding at Tengusakaba.
|Address||25-3, Udagawacho, Shibuya-ku, Tokyo, 150-0042|
〒150-0042 東京都渋谷区宇田川町25-3 プリンスビルB1
|Access||JR Shibuya Station 5-minute walk|
Monday - Thursday & Sunday & Holiday 11:30 - 23:30
Friday & Saturday 11:30 - 24:00
|Close||Year end & New Year holidays(December 31, 2017)|
|Average price||Lunch 551 JPY Dinner 2,200 JPY|
|Cards Accepted||VISA, MasterCard, UC, DC, UFJ, Diners Club, American Express, JCB, NC card, MUFG|