*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax excluded
Other Yakitori / skewers
- Ingredients: Pork, Asparagus
- Cooking: Bake/Roast
tax excluded
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax excluded
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber
- Cooking: Pickle
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Sashimi
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Bake/Roast
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)