テング酒場 水道橋西口店

Tengusakaba Suidobashinishiguchiten

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 551 JPY Dinner 2,200 JPY
  • 03-3261-1241 (+81-3-3261-1241)
  • Saturday & Sunday & Holiday 14:00 - 22:00 Monday - Thursday 11:30 - 23:00 Friday 11:30 - 23:30
  • Suidobashi(Tokyo)
    JR Chuo Line Suidobashi Station 1-minute walk

TripAdvisor Traveler Reviews

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Yakitori (grilled chicken skewers) and Yakiton (grilled pork skewers) start from 80 yen per 1 skewer (excl.tax). After all, it's affordable and delicious. Please feel free to drop in at any time.

"Motsu(offal) simmered with tofu"
The fresh and less smell domestic offal is carefully-simmered for a long time with the tofu handmade at the restaurant.
Its plump texture with special soup makes you addicted.
"Charcoal-grilled skewers"
The meat cut at the restaurant is carefully skewered one by one and grilled slowly over a charcoal fire.
We have various kinds of creative food such as vegetables skewers and beef outside skirt skewers including chicken skewers and pork skewers.
We are eagerly waiting for your visit preparing delicious food with delicious alcoholic drinks.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name テング酒場 水道橋西口店
Tengusakaba Suidobashinishiguchiten
Phone Number 03-3261-1241 (+81-3-3261-1241)
  • *Please note that inquiry by phone may only be available in Japanese.
Address 3-8-1, Misakicho, Chiyoda-ku, Tokyo, 101-0061
Japanese Address

〒101-0061 東京都千代田区三崎町3-8-1 西田ビルB1

Access JR Chuo Line Suidobashi Station 1-minute walk
Hours Saturday & Sunday & Holiday 14:00 - 22:00
Monday - Thursday 11:30 - 23:00
Friday 11:30 - 23:30
Close Year end & New Year holidays(December 31, 2020)
Average price Lunch 551 JPY Dinner 2,200 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, NC card

Seating/Facility information

Seating Capacity 96
Smoking No smoking inside the store

Menu and Others information

Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Limitation for number of guests, socially distanced dining tables
Using cash trays when guests pay
Information

The shop might decline diners if they feel sick.

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday 14:00 - 22:00
Monday - Thursday 11:30 - 23:00
Friday 11:30 - 23:30

Close

Year end & New Year holidays(December 31, 2020)

Average price

Lunch: 551 JPY
Dinner: 2,200 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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