テング酒場 本郷三丁目店

Tengusakaba

  • Credit Card
  • Izakaya (Japanese Style Pub)
  • Lunch 551 JPY Dinner 2,200 JPY
  • 03-3830-0061 (+81-3-3830-0061)
  • Monday - Friday 11:30 - 23:30(L.O.23:00) Saturday 16:00 - 23:30(L.O.23:00) Sunday 16:00 - 23:00(L.O.22:30)
  • Hongo(Tokyo)
    Toei Oedo Line Hongo-Sanchome Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鶏皮

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

豚アスパラ

Other Yakitori / skewers

Recommend
  • Ingredients: Pork, Asparagus
  • Cooking: Bake/Roast

tax excluded

牛ハラミステーキ串

Charcoal grilled beef skirt steak

Recommend

A dish of beef skirt steak grilled over charcoal.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

きゅうり漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Cooking: Pickle

tax included

もつ煮豆腐

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

大ばちまぐろのぶつ切り

Sashimi

tax included

手作りメンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

甘えびの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

手作りしゅうまい

Shaomai dumplings

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:30(L.O.23:00)
Saturday 16:00 - 23:30(L.O.23:00)
Sunday 16:00 - 23:00(L.O.22:30)

Close

Year end & New Year holidays(December 31, 2019)

Average price

Lunch: 551 JPY
Dinner: 2,200 JPY

Service Offer

  • All you can drink menu

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