寿司割烹と隠れ家個室 銀座 壱八

Ichibachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sushi,Kappou (Fine Dining at a Counter)
  • Dinner 8,500 JPY
  • 03-6264-6558 (+81-3-6264-6558)
  • Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A2 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

ゆめ 8貫

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

ゆとり 10貫

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

おまかせ 12貫

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

寿司屋の煮玉子

Stewed boiled egg

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

なめろう 2種盛り

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

生エイヒレ一夜干し

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

お刺身3種盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

A5和牛の炭火焼き

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Charcoal-grilled

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Dinner: 8,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info