寿司割烹と隠れ家個室 銀座 壱八

Ichibachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sushi,Kappou (Fine Dining at a Counter)
  • Dinner 8,500 JPY
  • 03-6264-6558 (+81-3-6264-6558)
  • Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A2 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ゆとり 10貫

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

A5和牛の炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Charcoal-grilled

tax excluded

お刺身3種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

昆布締め3種盛り合わせ

Kombu-cured

Recommend

Ingredients are placed between kombu kelp and cured.

  • Ingredients: Konbu kelp
  • Cooking: Ripen

tax excluded

寿司屋の煮玉子 二個

Stewed boiled egg

Recommend

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

自家製厚焼き玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

子持ち昆布

Herring roe on kelp

Recommend

A dish prepared from herring roe on kelp.

tax excluded

なめろう 2種盛り

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

フォアグラ入り茶椀蒸し

Foie gras chawanmushi (steamed egg custard)

Recommend

A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

あぶり明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

海鮮かき揚げ

Mixed seafood tempura

Recommend

Seafood mixed in tempura batter and fried in oil.

  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

薬膳コラーゲンスープ

Medicinal Chinese soup

Recommend
  • Cooking: Simmer

tax excluded

生ウニ入り温めん

Umen

Recommend

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles
  • Cooking: Boil

tax excluded

生エイヒレ一夜干し

Lightly-dried seafood

Recommend

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax excluded

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

お茶の佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

Recommend

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Cooking: Simmer

tax excluded

本日の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

Recommend

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

ホタテの磯部焼き

Grilled scallop with seaweed

Recommend

A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Scallop: Ligament, Nori
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Average price

Dinner: 8,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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