寿司割烹と隠れ家個室 銀座 壱八

Ichibachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sushi,Kappou (Fine Dining at a Counter)
  • Dinner 8,500 JPY
  • 03-6264-6558 (+81-3-6264-6558)
  • Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30) Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A2 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

ゆとり 10貫

Assorted nigiri sushi, 10 kinds

Recommend

Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

A5和牛の炭火焼き

Charcoal grilled wagyu beef

Recommend

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Charcoal-grilled

tax excluded

お刺身3種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

昆布締め3種盛り合わせ

Kombu-cured

Recommend

Ingredients are placed between kombu kelp and cured.

  • Ingredients: Konbu kelp
  • Cooking: Ripen

tax excluded

寿司屋の煮玉子 二個

Stewed boiled egg

Recommend

Boiled egg stewed in broth and other condiments.

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

自家製厚焼き玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

子持ち昆布

Herring roe on kelp

Recommend

A dish prepared from herring roe on kelp.

tax excluded

なめろう 2種盛り

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax excluded

フォアグラ入り茶椀蒸し

Foie gras chawanmushi (steamed egg custard)

Recommend

A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

あぶり明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

海鮮かき揚げ

Mixed seafood tempura

Recommend

Seafood mixed in tempura batter and fried in oil.

  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

薬膳コラーゲンスープ

Medicinal Chinese soup

Recommend
  • Cooking: Simmer

tax excluded

生ウニ入り温めん

Umen

Recommend

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles
  • Cooking: Boil

tax excluded

生エイヒレ一夜干し

Lightly-dried seafood

Recommend

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax excluded

ホタルイカ沖漬け

Firefly squid pickled in soy sauce

Recommend

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

お茶の佃煮

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

Recommend

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Cooking: Simmer

tax excluded

本日の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

Recommend

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax excluded

ホタテの磯部焼き

Grilled scallop with seaweed

Recommend

A dish of grilled scallop seasoned with soy sauce and wrapped in seaweed.

  • Ingredients: Scallop: Ligament, Nori
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend

8,640 JPY Course

銀座 花コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 01:00
  • Time Limit: 120 Min

tax included

One Free Drink

10,260 JPY Course

銀座 月コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 01:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:30 - 3:00, the following day(L.O.2:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Average price

Dinner: 8,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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