Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Rossini-style beef fillet with foie gras
A dish of beef fillet steak topped with foie gras and a truffle sauce.
- Ingredients: Beef fillet, Truffle, Foie gras
- Cooking: Bake/Roast
tax included
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
- Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
- Flavor: Olive oil, Tomato sauce
- Cooking: Boil
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Fish poele
Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.
- Cooking: Steam, Bake/Roast
tax included
Gnocchi with gorgonzola sauce
Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola.
- Ingredients: Gnocchi, Gorgonzola
- Cooking: Boil
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Charcoal grilled pork blade shoulder
- Ingredients: Pork boston butt
- Cooking: Charcoal-grilled
tax included
Tagliata
Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.
- Ingredients: Beef, Tomato, Arugula
- Flavor: Balsamic vinegar, Butter, Olive oil
- Cooking: Bake/Roast
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: Wine
- Cooking: Steam
tax included
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
- Ingredients: Garlic, Mushroom
- Flavor: Olive oil
- Cooking: Simmer
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
- Ingredients: Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
- Cooking: Boil
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
- Cooking: Boil
tax included
Squid ink risotto
Rice is sauteed with butter, stewed in squid ink, wine, soup, etc., and mixed with cooked squid.
- Ingredients: Squid, Rice, Squid ink
- Flavor: Wine, Butter
- Cooking: Stew, Stir-fry
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)