広島お好み焼きと鉄板料理 ちょちょぎれ 新宿三丁目

Chochogire Shinjukusanchome

  • Credit Card
  • Smoking
  • Teppanyaki (Iron Grill) Cuisine,Okonomiyaki,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 2,500 JPY
  • 03-6384-2411 (+81-3-6384-2411)
  • Tuesday - Saturday Lunch: 11:00 - 15:00(L.O.14:15) Tuesday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Shinjuku(Tokyo)
    Toei Shinjuku Line Shinjukusanchome Station Exit C5 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Daikon radish (root), Konnyaku, Scallion/Green onion
  • Flavor: Soy sauce, Ginger, Miso
  • Cooking: Simmer

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce, Ginger
  • Cooking: Cover/Add

tax excluded

冷しトマト

Sliced tomatoes

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

キムチ奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Kimchi
  • Flavor: Sesame oil
  • Cooking: Cover/Add

tax excluded

おつまみイカ天

Other snacks / delicacies

  • Ingredients: Green laver

tax excluded

アボカド刺し

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

広島菜本漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Greens:Others
  • Cooking: Pickle

tax excluded

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

キムチ

Kimchi

  • Ingredients: Chinese cabbage
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

きゅうりの浅漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Cooking: Pickle

tax excluded

広島菜のキムチ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Greens:Others
  • Cooking: Pickle

tax excluded

ちょちょぎれサラダ

Vegetable salad

  • Ingredients: Butterhead lettuce, Cucumber, Japanese leek
  • Flavor: Soy sauce, Sesame dressing
  • Cooking: Mix/Blend

tax excluded

パクチーサラダ

Coriander salad

  • Ingredients: Coriander, Potherb mustard (Mizuna)
  • Flavor: Sweet chili sauce, Thai fish sauce
  • Cooking: Mix/Blend

tax excluded

アボカドフリット

Avocado tempura

Avocado coated in flour batter and deep fried in oil.

  • Ingredients: Avocado, Wheat flour
  • Flavor: Cooking oil, Aioli sauce
  • Cooking: Deep-fry

tax excluded

えんまから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Wheat flour
  • Flavor: Soy sauce, Garlic, Ginger, Sake(Japanese rice wine), Red pepper
  • Cooking: Deep-fry

tax excluded

アスパラフリット

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil, Aioli sauce
  • Cooking: Deep-fry

tax excluded

若鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Wheat flour
  • Flavor: Soy sauce, Sake(Japanese rice wine), Garlic, Ginger
  • Cooking: Deep-fry

tax excluded

旨手羽から

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Salt, Black pepper
  • Cooking: Deep-fry

tax excluded

コリコリ鶏ナンコツ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Black pepper
  • Cooking: Deep-fry

tax excluded

ザ・フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

ホルモン天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Beef organ meat
  • Flavor: Cooking oil, Ponzu
  • Cooking: Deep-fry

tax excluded

じゃこと広島菜のチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Greens:Others, Boiled and dried baby sardine
  • Flavor: Soy sauce, Sesame oil, Black pepper
  • Cooking: Stir-fry

tax excluded

パクチーチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Coriander
  • Flavor: Cooking oil, Thai fish sauce
  • Cooking: Stir-fry

tax excluded

ガリチャ

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Garlic
  • Flavor: Pepper, Sesame oil, Garlic
  • Cooking: Stir-fry

tax excluded

ガリチャ キムチ

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Garlic, Kimchi
  • Flavor: Sesame oil, Soy sauce, Black pepper
  • Cooking: Stir-fry

tax excluded

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

アイス盛り合わせ

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

ミニフォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Lunch: 11:00 - 15:00(L.O.14:15)
Tuesday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Monday Year end & New Year holidays(December 31, 2017 - January 4, 2018)

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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