広島お好み焼きと鉄板料理 ちょちょぎれ 新宿三丁目

Chochogire Shinjukusanchome

  • Credit Card
  • Smoking
  • Teppanyaki (Iron Grill) Cuisine,Okonomiyaki,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 2,500 JPY
  • 03-6384-2411 (+81-3-6384-2411)
  • Tuesday - Saturday Lunch: 11:00 - 15:00(L.O.14:15) Tuesday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Shinjuku(Tokyo)
    Toei Shinjuku Line Shinjukusanchome Station Exit C5 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

ちょちょぎれスペシャル (広島お好み焼き)

Hiroshima-style okonomiyaki

Recommend

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

広島お好み焼き(肉玉そば入り)

Hiroshima-style okonomiyaki

Recommend

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

広島県産牡蠣焼き

Grilled oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

きのこのホイルバター焼き

Mushroom baked in foil

Recommend

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax excluded

うにホーレン

Spinach topped with sea urchin

Recommend

Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.

  • Ingredients: Sea urchin, Spinach
  • Flavor: Soy sauce, Butter

tax excluded

翡翠ナス(トロナス) 千葉県産

Grilled eggplant

Recommend
  • Ingredients: Eggplant
  • Cooking: Cut, Bake/Roast

tax excluded

広島県産!店長実家の生牡蠣!

Raw oyster

Recommend
  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

冷しトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

一本出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

広島菜のキムチ

Kimchi

Recommend
  • Ingredients: Garlic chives, Garlic, Greens:Others
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

パクチーサラダ

Coriander salad

Recommend
  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax excluded

広島県産 牡蠣ときのこの酒蒸し おろしポン酢

Oyster steamed with sake

Recommend

A dish of oysters flavored with condiments and steamed with sake.

  • Ingredients: Oyster
  • Flavor: Mirin, Cooking sake
  • Cooking: Steam

tax excluded

旨手羽から

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

アボカドフリット

Vegetable fritters

Recommend

Vegetables coated in batter and deep-fried in oil.

  • Ingredients: Wheat flour, Avocado
  • Cooking: Deep-fry

tax excluded

若鶏のから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ガリチャ

Fried rice with garlic

Recommend

A dish of rice mixed with garlic and eggs, etc., stir-fried together.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax excluded

パクチーチャーハン

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Coriander
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax excluded

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

5,000 JPY Course

ちょちょぎれ 三昧コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:15

tax included

3,980 JPY Course (8 Items)

ちょちょぎれお祭りコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:15

tax included

広島お好み焼き

Hiroshima-style okonomiyaki

Recommend

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Cabbage, Pork belly, Bean sprouts, Soft flour, Yakisoba, Hen's egg, Green laver, Fish meal, Shaved dry kelp, Tenkasu (tempura scraps)
  • Flavor: Okonomi sauce
  • Cooking: Bake/Roast

tax excluded

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend
  • Ingredients: Hen's egg, Pork, Scallion/Green onion/Leek, Soft flour, Shaved dry kelp
  • Flavor: Salt, Pepper, Okonomiyaki sauce, Garlic
  • Cooking: Bake/Roast

tax excluded

うにホーレン

Teppan-yaki(cooked on a griddle)

Recommend

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Sea urchin, Hen's egg, Spinach
  • Flavor: Butter, Soy sauce, Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Lunch: 11:00 - 15:00(L.O.14:15)
Tuesday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Monday Year end & New Year holidays(December 31, 2017 - January 4, 2018)

Average price

Lunch: 800 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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