Detailed Course Contents
5,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Shrimp gyoza
| Menu Info | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
|---|---|
| Ingredients | Dumpling wrappers, Shrimp, Arugula |
| Cooking | Steam, Bake/Roast |
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Boil |
Selection of 2 meat dishes
| Menu Info | A selection of 2 meat dishes served together. |
|---|
Rice dish of the day
| Menu Info | Rice dish that changes every day. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)