六本木 やましろ

Roppon Giyamashiro

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter),Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 5,000 JPY
  • 03-6434-0970 (+81-3-6434-0970)
  • 16:00 - 24:00(L.O.23:00)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Recommend + Dinner

7,538 JPY Course

A5神戸牛・山形牛食べ比べプラン
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

前菜
Appetizer

Salad

炙り和牛ユッケ サラダ仕立て
Seared wagyu beef tartare
Menu Info Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
Ingredients Wagyu beef, Egg yolk
Cooking Mix/Blend, Seared

Hotpot Cuisine

しゃぶしゃぶ
Wagyu beef shabu-shabu
Menu Info Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients Wagyu beef
Flavor Dashi
Cooking Boil
すき焼き
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer

Meat Cuisine

* Please select 1 dish from the menu below.

神戸牛の一口メンチカツ
Minced wagyu beef cutlet
Menu Info Onions and minced wagyu beef kneaded together, coated with batter, and deep-fried.
Ingredients Kobe beef, Ground beef, Onion
Cooking Deep-fry

Final Dish

* Please select 1 dish from the menu below.

コムタンクッパ
Gomtang gukbap
Menu Info "Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
Ingredients Beef, Beef, Rice
Cooking Cover/Add
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

季節のデザート
Dessert of the season

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info