六本木 やましろ

Roppon Giyamashiro

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter),Sukiyaki (Japanese Beef Hot Pot)
  • Dinner 5,000 JPY
  • 03-6434-0970 (+81-3-6434-0970)
  • 12:00 - 20:00(L.O.19:00)
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station 1-minute walk

Menu Recommendations

黒毛和牛赤身炙り寿司

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Japanese black wagyu, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

黒毛和牛ロース炙り寿司

Seared wagyu beef loin sushi

Recommend

Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.

  • Ingredients: Japanese black wagyu, Rice
  • Flavor: Vinegar
  • Cooking: Cut, Seared

tax included

神戸牛赤身炙り寿司

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Kobe beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

神戸牛ロース炙り寿司

Seared wagyu beef loin sushi

Recommend

Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.

  • Ingredients: Kobe beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut, Seared

tax included

肉味噌きゅうり

Cucumbers with miso flavored ground meat

Recommend

Cut fresh cucumber topped with miso flavored stir-fried ground meat.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

牛タン炙り寿司

Beef tongue sushi

Recommend

A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.

  • Ingredients: Beef tongue, Vinegared rice
  • Cooking: Seared

tax included

神戸牛の炙り刺し

Seared beef sashimi

Recommend

Thinly-sliced beef seared over an open flame eaten with soy sauce.

  • Ingredients: Kobe beef, Beef
  • Flavor: Soy sauce
  • Cooking: Cut, Seared

tax included

黒毛和牛炙りユッケ

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Egg yolk, Japanese black wagyu
  • Cooking: Mix/Blend, Seared

tax included

梅山豚 豚しゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu, Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

神戸牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Kobe beef, Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

黒毛和牛すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Wagyu beef, Japanese black wagyu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

神戸牛すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Wagyu beef, Kobe beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

和牛の時雨煮

Shigureni (boiled dish in soy sauce)

Recommend

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Ingredients: Wagyu beef
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax included

神戸牛スジ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Kobe beef
  • Cooking: Simmer

tax included

神戸牛メンチカツ

Minced Wagyu beef cutlet

Recommend

Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.

  • Ingredients: Wagyu beef, Kobe beef, Ground beef, Onion, Bread crumbs
  • Cooking: Deep-fry

tax included

和牛そぼろとだし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Wagyu beef
  • Cooking: Bake/Roast

tax included

牛タン やわらか煮

Simmered beef tongue

Recommend

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax included

黒毛和牛の炊き込みご飯

Other mixed rice / rice dishes

Recommend
  • Ingredients: Rice, Japanese black wagyu, Wagyu beef

tax included

本日のスイーツ3種盛り

Assorted desserts of the day, 3 kinds

Recommend

An assortment of 3 kinds of desserts that differ depending on the day.

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

Recommend + Dinner

9,698 JPY Course

A5神戸牛プラン
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 150 Min

tax included

Recommend + Dinner

7,538 JPY Course

A5神戸牛・山形牛食べ比べプラン
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 150 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

12:00 - 20:00(L.O.19:00)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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