あそび割烹 さん葉か

Sanbaka

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter),Japanese Other
  • Lunch 980 JPY Dinner 5,000 JPY
  • 03-3865-7575 (+81-3-3865-7575)
  • Monday - Friday Lunch: 11:30 - 13:30(L.O.13:30) Monday - Sunday Dinner: 17:30 - 24:00(L.O.23:00)
  • Asakusabashi(Tokyo)
    JR Akihabara Station Showadori Exit 7-minute walk

TripAdvisor Traveler Reviews

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Restaurant Detail

Address 2-6-2, Higashikanda, Chiyoda-ku, Tokyo, 101-0031
Japanese Address

〒101-0031 東京都千代田区東神田2-6-2 タカラビル2F

Access JR Akihabara Station Showadori Exit 7-minute walk, JR Sobu Line Asakusabashi Station West Exit 5-minute walk, Toei Shinjuku Line Iwamotocho Station 5-minute walk
Phone Number +81-3-3865-7575
Hours Monday - Friday Lunch: 11:30 - 13:30(L.O.13:30)
Monday - Sunday Dinner: 17:30 - 24:00(L.O.23:00)
Close Irregular holidays
Average price Lunch 980 JPY Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 28
Reservation Maximum Party Size 20 - 30
Smoking No smoking inside the store

Menu and Others information

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 13:30(L.O.13:30)
Monday - Sunday Dinner: 17:30 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 980 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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