Detailed Course Contents
6,600 JPY Course
クッチーナコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Soup
スープ
Soup
Grilled Dish
* Please select 1 dish from the menu below.
ピッツァ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
フォカッチャ
Focaccia
| Menu Info | Italian bread prepared by kneading salt and herbs into the dough, flattened, then baked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Noodle
パスタ
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Main Dish
メイン
Main dish
Dessert
ドルチェ
Dolce ice cream
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)