個室完備 焼肉 てにをは 赤坂本店

TENIWOHA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 03-6866-8929 (+81-3-6866-8929)
  • Monday - Friday Dinner: 16:00 - 2:00, the following day(L.O.1:30) Saturday & Holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Akasaka(Tokyo)
    Subway Chiyoda Line Akasaka Station Exit 6 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

定番盛り(1人前)

Assorted yakiniku, 4 kinds

Platter of 4 kinds of yakiniku meat.

tax excluded

ホルモン6種盛り(1人前)

Assorted offal, 6 kinds

Platter of 6 kinds of offal called “Horumon.”

tax excluded

てにをは至福盛り(1人前)

Assorted premium yakiniku

An assortment of several kinds of high-grade meat.

  • Cooking: Bake/Roast

tax excluded

赤身盛り(1人前)

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax excluded

薩摩牛切り落としカルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi

tax excluded

薩摩牛てにをはカルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

薩摩牛特上カルビ(三角バラ)

Chuck rib

Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”

tax excluded

薩摩牛てにをはロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

薩摩牛上ロース(ざぶとん)

Premium chuck flap

A meat dish prepared from premium rank meat from the shoulder area called zabuton (chuck flap).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

薩摩牛の夜皿ノムコウ~月見添え~

Wagyu beef sirloin

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ねぎのせタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

上タン塩(数量限定)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax excluded

厚切りタン(数量限定)

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

極上タン元(数量限定)

Beef tongue base

A cut of beef taken from the back of the tongue called "Tan-moto".

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

てにをは赤身

Lean meat

A meat dish prepared from lean meat.

tax excluded

上赤身(いちぼ)

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

極上赤身(らんぷ)

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

フィレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

伊佐のうまか豚 柔らかバラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

伊佐のうまか豚 旨み肩ロース

Pork blade shoulder

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

  • Ingredients: Pork blade shoulder
  • Cooking: Bake/Roast

tax excluded

伊佐のうまか豚 うまかセット

Assorted pork

An assortment of several different pork meat parts.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

てっちゃん(大腸)

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

マルチョウ(小腸)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ホルモン(小腸)

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Bake/Roast

tax excluded

上ミノ(一番目の胃袋)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

ギアラ(4番目の胃袋)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax excluded

コリコリ(大動脈)

Aorta

Meatdish made using the aorta called “Korikori.”

tax excluded

ハラミ(横隔膜)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

てにをはサラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

チェムサラダ

Korean style salad

  • Cooking: Mix/Blend

tax excluded

丸ごと青唐辛子(3本)

Shishito pepper (grilled vegetables)

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax excluded

グツグツにんにく

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

焼き野菜

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

博多直送 キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish (root), Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

ナムル4種盛り合わせ

Assorted namul, 4 kinds

Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

”魔法”の手羽唐

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

とりあえず酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

黒毛和牛のレアステーキユッケ風

Rare steak tartare

Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.

  • Ingredients: Beef, Egg yolk
  • Cooking: Dress, Bake/Roast

tax excluded

ライス

Rice

tax excluded

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

さっぱり冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

旨辛ビビン麺

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax excluded

宮崎名物から麺

Sweet Chili Ramen

tax excluded

ふんわりたまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

たっぷりわかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

ピリ辛カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

テールスープ(1日限定3食)

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

季節のシャーベット

Seasonal sherbet

Juice of seasonal fruit added with sugar and essence, then frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 2:00, the following day(L.O.1:30)
Saturday & Holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

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Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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