Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
- Ingredients: Red beans, Mochi (rice cake)
- Flavor: Sugar
- Cooking: Simmer, Bake/Roast
Ozoni (soup with rice cakes)
A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day.
- Ingredients: Daikon radish, Carrot, Mushroom, Mochi (rice cake)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Nori, Mochi (rice cake)
- Flavor: Soy sauce
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)