Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 14 to 80 guests only.
Menu Information
Marinated duck and vegetables
| Menu Info | Duck and vegetables marinated in various seasonings such as olive oil and vinegar, etc. | 
|---|---|
| Ingredients | Duck meat, Onion | 
| Cooking | Mix/Blend | 
Seafood salad
| Cooking | Mix/Blend | 
|---|
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. | 
|---|---|
| Ingredients | Fatty salmon | 
| Flavor | Olive oil | 
| Cooking | Mix/Blend | 
Calpas
| Menu Info | A type of semi-dry or dried sausage. | 
|---|---|
| Ingredients | Ground beef and pork, Garlic | 
| Cooking | Bake/Roast | 
Popcorn
| Ingredients | Corn | 
|---|---|
| Cooking | Roast/Parch | 
Beef jerky
| Menu Info | A classic snack of meat which is coated in salt and spices and dried. | 
|---|---|
| Ingredients | Beef jerky | 
| Cooking | Dry | 
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. | 
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp | 
| Flavor | Butter, Olive oil, Red pepper | 
| Cooking | Simmer | 
Cheese Pasta
| Ingredients | Spaghetti, Cheese | 
|---|---|
| Cooking | Boil | 
Assorted fruit
| Menu Info | Platter of various kinds of fruit. | 
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 32 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                