尾崎牛 新宿すき焼き 飯田

Sukiyaki Iida

  • Credit Card
  • Private Room
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,500 JPY Dinner 5,800 JPY
  • 03-6457-4022 (+81-3-6457-4022)
  • Monday - Sunday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku-sanchome Station Exit C1 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

9,800 JPY Course

選べるメイン9,800円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Sushi

A5厳選黒毛和牛炙り寿司 ~海の恵み 生雲丹とキャビア添え~
Seared beef sushi
Menu Info Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients Beef, Vinegared rice, Japanese black wagyu, Sea urchin, Caviar
Flavor Vinegar
Cooking Bake/Roast

Appetizer

季節の前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.

Hotpot Cuisine

* Please select 1 dish from the menu below.

A5厳選黒毛和牛のすき焼き
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef, Japanese black wagyu
Flavor Sugar, Soy sauce
Cooking Simmer
A5厳選黒毛和牛のしゃぶしゃぶ
Wagyu beef shabu-shabu
Menu Info Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
Ingredients Japanese black wagyu
Flavor Dashi
Cooking Boil

Rice Dish

* Please select 1 dish from the menu below.

白飯 お新香 お味噌汁
Rice and miso soup
Menu Info Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
Ingredients Vegetable, Rice, Tofu, Seafood, Pickles
Flavor Miso, Dashi
Cooking Stew
稲庭うどん
Inaniwa-style wheat noodles
Menu Info A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Ingredients Udon
Cooking Boil
料理長こだわりの朝採卵で作るお食事
Meal
Ingredients Hen's egg

Dessert

季節の甘味
Desserts of the season

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,800 JPY

Service Offer

  • All you can drink menu

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