尾崎牛 新宿すき焼き 飯田

Sukiyaki Iida

  • Credit Card
  • Private Room
  • Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 1,500 JPY Dinner 5,800 JPY
  • 03-6457-4022 (+81-3-6457-4022)
  • 16:00 - 24:00 , 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00) Monday - Sunday & Day before holiday & Holiday 1:00 - 16:00
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku-sanchome Station Exit C1 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

銘柄牛すき焼き

Beef sukiyaki

Recommend

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

銘柄牛しゃぶしゃぶ

Beef shabu-shabu

Recommend

Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce.

tax excluded

厳選黒毛和牛すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Japanese black wagyu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

厳選黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

A5黒毛和牛すき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Japanese black wagyu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

A5黒毛和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Recommend

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Japanese black wagyu
  • Flavor: Dashi
  • Cooking: Boil

tax excluded

牛しぐれ煮

Shigureni (boiled dish in soy sauce)

Recommend

A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.

  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Stew

tax excluded

黒毛和牛の炙りユッケ

Seared wagyu beef tartare

Recommend

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

  • Ingredients: Egg yolk, Japanese black wagyu
  • Cooking: Mix/Blend, Seared

tax excluded

黒毛和牛炙り寿司

Seared beef sushi

Recommend

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Japanese black wagyu
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

季節野菜の浅漬け

Lightly-pickled vegetables

Recommend

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Cooking: Pickle

tax excluded

海老とアボカドサラダ

Shrimp and avocado salad

Recommend
  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

フルーツトマトアメーラとモッツアレラのカプレーゼ

Caprese

Recommend

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

厳選黒毛和牛レアステーキ サラダ仕立て

Rare beef steak

Recommend

Thinly-sliced beef cooked rare.

  • Ingredients: Japanese black wagyu
  • Cooking: Rare

tax excluded

ANNIVERSARY 肉花プレート

Meat cuisine

Recommend

tax excluded

季節魚のお造り盛合せ

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax excluded

厳選部位を香ばしく炙った和牛茶漬け

Beef ochazuke (rice with tea)

Recommend

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Rice, Wagyu beef
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

料理長こだわりの朝採卵で作る飯田流 玉子とじ丼

Egg rice bowl

Recommend

Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.

  • Ingredients: Rice, Hen's egg
  • Cooking: Bake/Roast

tax excluded

究極の至福飯 炙り和牛と雲丹にイクラとトリュフ丼

Truffle rice bowl

Recommend

Truffles served over rice.

  • Ingredients: Truffle, Rice, Wagyu beef, Sea urchin, Salmon roe
  • Cooking: Cut

tax excluded

季節の水菓子(アイスクリーム)

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

フルーツ盛

Assorted fruit

Recommend

Platter of various kinds of fruit.

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Recommend + Dinner

12,000 JPY Course

選べるメイン12,000円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 150 Min

tax excluded

Recommend + Dinner

9,800 JPY Course

選べるメイン9,800円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 150 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00 , 11:30 - 14:00(L.O.14:00, Drink L.O. 14:00)
Monday - Sunday & Day before holiday & Holiday 1:00 - 16:00

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 5,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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