個室貸切 昭和レトロ居酒屋 集っこ 本店

Koshitsukashikiri Showa Retoro Izakaya Tsudokko Honten

  • Private Room
  • Spanish Bar / Italian Bar,Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 080-1306-8572 (+81-80-1306-8572)
  • Lunch: 11:30 - 17:00 Monday - Thursday 17:00 - 23:00(L.O.22:30) Friday & Saturday 17:00 - 1:00, the following day(L.O.24:30)
  • Oji(Tokyo)
    Subway Namboku Line Oji Station 2-minute walk

Japanese Sake

陸奥八仙 特別純米 赤ラベル

Mutsu-hassenn,Tokubetsu-Junmai,Red Label

(tax included)

Production Region
Aomori
Product Manufacturer
八戸酒造株式会社
Types of drink
Special Junmai Sake
Made mainly from rice polished to 60% of its original grain (that went through a special manufacturing process), rice malt, and water.
Alcohol content
16%
Recommended Way of Drinking
Room Temperature / Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
黄金澤 山廃純米酒

Koganesawa Yamahaijunmaishu

(tax included)

Production Region
Miyagi
Product Manufacturer
合名会社川敬商店
Types of drink
Junmai Sake
Made only from rice, rice malt, and water.
Alcohol content
16%
Rice Polishing Ratio
60%
Recommended Way of Drinking
Hot / Warm / Room Temperature / Cold / With Ice
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
山本 ピュアブラック

Pure Black Yamamoto

(tax included)

Production Region
Akita
Product Manufacturer
山本合名会社
Types of drink
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
Alcohol content
16%
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
出羽桜 出羽燦々 純米吟醸 本生 芳醇辛口

dewazakura dewasansan honnama

(tax included)

Production Region
Yamagata
Product Manufacturer
出羽桜酒造株式会社
Types of drink
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
Alcohol content
15.5%
Rice Polishing Ratio
50%
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
穏 純米吟醸

odayaka junmai ginjyo

(tax included)

Production Region
Fukushima
Product Manufacturer
有限会社 仁井田本家
Types of drink
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
Alcohol content
15%
Rice Polishing Ratio
60%
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
丸眞正宗 本格辛口

murushinmasamune honkakukarakuchi

(tax included)

Production Region
Tokyo
Product Manufacturer
小山酒造株式会社
Types of drink
Japanese Sake
Alcohol content
15%
Rice Polishing Ratio
70%
Recommended Way of Drinking
Hot / Warm / Room Temperature / Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
七賢 風凛美山

shichiken furimbizan

(tax included)

Production Region
Yamanashi
Product Manufacturer
山梨銘醸株式会社
Types of drink
Junmai Sake
Made only from rice, rice malt, and water.
Alcohol content
16%
Rice Polishing Ratio
70%
Recommended Way of Drinking
Room Temperature / Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
七賢 山ノ霞 スパークリング

Shichiken Yamanokasumi Japanese Sparkling

(tax included)

Production Region
Yamanashi
Product Manufacturer
山梨銘醸株式会社
Types of drink
Japanese Sake
Alcohol content
11%
Recommended Way of Drinking
Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
大信州 別囲い純米大吟醸

Daishinshu Betsukakoi Junmaidaiginjo

(tax included)

Production Region
Nagano
Product Manufacturer
大信州酒造株式会社
Types of drink
Junmai Daiginjo Sake
Made only from rice polished to 50% of its original grain, rice malt, and water.
Alcohol content
16%
Rice Polishing Ratio
49%
Recommended Way of Drinking
Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
二兎 純米 山田錦六十五

nito yamadanishikirokujugo

(tax included)

Production Region
Aichi
Product Manufacturer
丸石醸造株式会社
Types of drink
Junmai Sake
Made only from rice, rice malt, and water.
Alcohol content
16.5%
Rice Polishing Ratio
65%
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
播州一献 純米吟醸 ののさん

banshu_ikkon jummaiginjo nonosan

(tax included)

Production Region
Hyogo
Product Manufacturer
山陽盃酒造株式会社
Types of drink
Junmai Ginjo Sake
Made only from rice polished to 60% of its original grain, rice malt, and water.
Alcohol content
16%
Recommended Way of Drinking
Room Temperature / Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
賀茂金秀 特別純米酒

kamokinshu tokubetsujummaishu

(tax included)

Production Region
Hiroshima
Product Manufacturer
金光酒造合資会社
Types of drink
Special Junmai Sake
Made mainly from rice polished to 60% of its original grain (that went through a special manufacturing process), rice malt, and water.
Alcohol content
16%
大吟醸 鷹雄

daiginjo takao

(tax included)

Production Region
Ehime
Product Manufacturer
梅美人酒造株式会社
Types of drink
Daiginjo Sake
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.
Alcohol content
17%
Rice Polishing Ratio
40%
Recommended Way of Drinking
Room Temperature / Cold
  • Flavor
    Full body
    Light
    Dry
    Sweet
    Matured
    Fresh
Asahi Super Dry Premium
アサヒドライプレミアムドラフト

Asahi Super Dry Premium

(tax included)

Types of drink
Beer
Country of origin
Japan
Alcohol content
6%
Shochu
焼酎(芋・麦・米・黒糖・泡盛)各種

Shochu

(tax included)

Types of drink
Shochu
Oolong Tea Highball
ウーロンハイ

Oolong Tea Highball

(tax included)

Types of drink
Highball
Whiskey mixed with carbonated water.
Green Tea Highball
緑茶ハイ

Green Tea Highball

(tax included)

Types of drink
Highball
Whiskey mixed with carbonated water.
日本酒各種

Japanese Sake

Recommend

(tax included)

Types of drink
Japanese Sake

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 17:00
Monday - Thursday 17:00 - 23:00(L.O.22:30)
Friday & Saturday 17:00 - 1:00, the following day(L.O.24:30)

Close

Every Sunday Holiday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info