創作料理と日本酒とおでんのお店 保夜萬歩参

Hoyamambosuri

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Oden,Local / Regional Cuisine
  • Dinner 4,000 JPY
  • 03-6260-9242 (+81-3-6260-9242)
  • Monday - Friday 17:00 - 23:30(L.O.22:00, Drink L.O. 23:00)
  • Kanda(Tokyo)
    JR Kanda Station 1-minute walk

Free & Instant Reservation

Restaurant Detail

Address 3-12-10, Uchikanda, Chiyoda-ku, Tokyo, 101-0047
Japanese Address

〒101-0047 東京都千代田区内神田3-12-10 磯見ビル4F

Access JR Kanda Station 1-minute walk, Subway Ginza Line Kanda Station 2-minute walk
Parking No Parking
Phone Number +81-3-6260-9242
Hours Monday - Friday 17:00 - 23:30(L.O.22:00, Drink L.O. 23:00)
Close Every week Saturday & Sunday Holiday
Average price Dinner 4,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 2 people, the following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:80%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):2000JPY
Cancellation on the day of the reservation(with prior notice):2000JPY
Cancellation on one day before the reservation:1000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 40
Banquet Maximum Party Size Seating 40
Reservation Maximum Party Size 25 - 40
Smoking All seats can be smoked
Kid Friendly Children are welcome
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on March 21, 2024

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 23:30(L.O.22:00, Drink L.O. 23:00)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info