黒毛和牛A5ランク 肉の楽園 六本木横丁

MEAT PARADICE

  • English Menu
  • Yakiniku (BBQ)
  • Dinner 2,800 JPY
  • 03-6455-5557 (+81-3-6455-5557)
  • Monday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day Friday & Saturday & Day before holiday 17:00 - 5:00, the following day
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station Exit 5 4-minute walk

*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

春菊のおひたし

Ohitashi (boiled vegetables)

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Flavor: Ponzu, Noodle dipping sauce
  • Ingredients: Garland chrysanthemum

tax excluded

ゆり根のホクホクホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Cooking: Bake/Roast, Steam
  • Flavor: Salt
  • Ingredients: Lily bulb

tax excluded

チンゲン菜と小柱の塩こんぶ

Stir-fried bok choy

  • Cooking: Stir-fry
  • Flavor: Butter, Salt
  • Ingredients: Bok choy, Chinese mactra, Salted seaweed

tax excluded

さといもゴルゴンゾーラ

Gorgonzola

  • Cooking: Harden/Congeal, Deep-fry
  • Ingredients: Taro, Gorgonzola

tax excluded

とうもろこしの天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Flavor: Salt
  • Ingredients: Corn

tax excluded

明太じゃがバター

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Cooking: Steam
  • Flavor: Butter
  • Ingredients: Potato, Marinated cod roe

tax excluded

エイヒレの炙り

Seared ray fins

Dried and seared ray fin.

  • Cooking: Bake/Roast
  • Ingredients: Ray fin

tax excluded

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Octopus

tax excluded

さきいかの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Squid, Wheat flour

tax excluded

いぶりがっこ&クリームチーズ

Iburi Gakko(smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth

  • Ingredients: Daikon radish (root), Cream cheese

tax excluded

エリンギバター

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Cooking: Stir-fry
  • Ingredients: King oyster mushroom, Buttermilk

tax excluded

おもちとなすの揚げだし

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Cooking: Deep-fry
  • Ingredients: Eggplant, Mochi (rice cake)

tax excluded

手作り豆腐の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Cooking: Deep-fry
  • Ingredients: Tofu

tax excluded

明太チーズだしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg, Marinated cod roe

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day
Friday & Saturday & Day before holiday 17:00 - 5:00, the following day

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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