Le Ballon ル バロン(旧:ワイン食堂o’bo)

Le Ballon

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • French Cuisine,Italian Cuisine,Spanish Bar / Italian Bar
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-5680-0262 (+81-3-5680-0262)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday & Tuesday & Thursday & Sunday & Holiday Dinner: 17:30 - 22:30 Friday & Saturday & Day before holiday Dinner: 17:30 - 23:30(L.O.23:00)
  • Ayase(Tokyo)
    JR Joban Line Ayase Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax excluded

ニンジンサラダ(キャロットラペ)

Grated carrot salad

A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.

  • Ingredients: Carrot
  • Cooking: Mix/Blend

tax excluded

赤キャベツのサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

前菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax excluded

ニース風具沢山サラダ

Salade Nicoise

  • Ingredients: Green beans, Tomato, Potato, Hen's egg, Anchovy, Tuna pate
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

ノルウェー産スモークサーモン

Smoked salmon

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon
  • Cooking: Smoke

tax excluded

田舎風お肉のパテ

Pate

  • Cooking: Pâté

tax excluded

鶏レバーのムース

Liver mousse

Eaten baguette by dipping with mousse-form liver.

  • Ingredients: Liver pate

tax excluded

フォアグラのテリーヌ

Foie gras terrine

Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Foie gras
  • Cooking: Harden/Congeal

tax excluded

お肉の惣菜盛り合わせ 

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Beef, Pork, Chicken

tax excluded

オリーブ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax excluded

ドライフルーツ

Dried fruit

  • Ingredients: Fig, Mango, Blueberry, Prune, Raisin
  • Cooking: Dry

tax excluded

厳選チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax excluded

特選生ハム

Dry-cured ham

  • Ingredients: Pork: other
  • Cooking: Raw

tax excluded

ムール貝のワイン蒸し

Mussels steamed in wine

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: Wine
  • Cooking: Steam

tax excluded

ツナとキノコのキッシュ

Quiche

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Spinach, Hen's egg, Wheat flour, Fresh cream, Tuna pate, Mushrooms:Others
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

つぶ貝のガーリックバター焼き

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic, Whelk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

四元豚の岩塩焼

Salted and grilled pork

  • Ingredients: Pork
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

牛ホホ肉の赤ワイン煮

Beef cheek stewed in red wine

A dish of beef cheek stewed in red wine, etc.

  • Ingredients: Beef cheek
  • Flavor: Red wine
  • Cooking: Stew

tax excluded

森林鶏のロースト

Roast chicken

  • Ingredients: Chicken, Ginger, Garlic
  • Cooking: Bake/Roast

tax excluded

鴨モモ肉のコンフィ

Duck confit

A French dish of seasoned duck meat thoroughly steeped in oil at low temperatures, then roasted on the surface.

  • Ingredients: Duck meat
  • Cooking: Stew

tax excluded

短角牛のサーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

渡りガニのタリアテッレ

Tagliatelle

Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."

  • Ingredients: Tagliatelle, Swimming crab
  • Cooking: Boil

tax excluded

ペンネアラビアータ

Penne arrabiata

Penne mixed with tomato sauce containing chili pepper and garlic.

  • Ingredients: Red pepper, Garlic, Penne
  • Flavor: Tomato sauce
  • Cooking: Boil

tax excluded

ペンネゴルゴンゾーラ

Penne gorgonzola

Penne mixed with pasta sauce prepared from gorgonzola cheese.

  • Ingredients: Penne, Gorgonzola
  • Cooking: Boil

tax excluded

モッツアレラチーズとトマトのパイピザ

Pie pizza

A pizza made with pie dough.

  • Ingredients: Wheat flour, Mozzarella cheese, Tomato
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

4種のチーズのパイピザ

Pie pizza

A pizza made with pie dough.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

フランボワーズのシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

キャラメルアイス

Caramel ice cream

  • Ingredients: Ice cream
  • Flavor: Caramel sauce
  • Cooking: Harden/Congeal, Chill

tax excluded

バナナのパウンドケーキ

Pound cake

  • Ingredients: Hen's egg, Wheat flour, Banana
  • Flavor: Orange curacao, Butter, Vanilla essence
  • Cooking: Bake/Roast

tax excluded

ガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

ポーク骨付ロースの岩塩焼

Pork loin steak

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Pork loin
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

牛ホホ肉の赤ワイン煮

Red wine stew

  • Ingredients: Beef cheek, Onion
  • Flavor: Red wine, Sauce: Others, Consomme, Butter
  • Cooking: Stew

tax excluded

チーズのもりあわせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Tuesday & Thursday & Sunday & Holiday Dinner: 17:30 - 22:30
Friday & Saturday & Day before holiday Dinner: 17:30 - 23:30(L.O.23:00)

Close

Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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Related Info