和食處 にし澤

nishizawa

  • Credit Card
  • Non-Smoking
  • Fugu (Puffer Fish / Blowfish),Eel / Unagi (Freshwater Eel),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-5637-7358 (+81-3-5637-7358)
  • Monday - Saturday & Holiday Dinner: 17:00 - 22:00(L.O.21:30) Monday - Saturday & Holiday Lunch: 11:00 - 14:00(L.O.13:55)
  • Asakusa(Tokyo)
    Toei Asakusa Line Honjo-Azumabashi Station Exit A1 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

鰻鍋

Other hotpots

Recommend
  • Ingredients: Eel, Scallion/Green onion/Leek, Shiitake, Enoki mushroom
  • Flavor: Dashi: Others, Ponzu
  • Cooking: Stew, Boil

tax excluded

自家製生カラスミ

Dried mullet roe

Recommend
  • Ingredients: Dried mullet roe
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ふぐさし

Pufferfish

Recommend
  • Ingredients: Pufferfish, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Monday - Saturday & Holiday Lunch: 11:00 - 14:00(L.O.13:55)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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