Tボーンステーキとワイン MEAT FAB’s 385 三越前

MEAT FAB's 385 Mitofuabuzusanhachigomitsukoshimae

  • Credit Card
  • Private Room
  • English Menu
  • Steak,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6262-3935 (+81-3-6262-3935)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 18:00 - 23:00(L.O.22:00) Monday - Friday 11:30 - 22:00
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station Exit A1 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

本日のおすすめ肉盛り(牛2種 400g)

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

本日のおすすめ肉盛り(牛3種 600g)

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

本日のおすすめ肉盛り (牛・鶏・羊 600g)

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

和牛とアンガス牛の食べ比べ

Meat tasting menu

Platter of various kinds of meat in small quantity.

tax excluded

和牛

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

tax excluded

キューブロール~リブロース~

Spencer roll steak

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

フラップミート~カイノミ~

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

tax excluded

ランプキャップ~イチボ~

Ichibo (Rump cap) steak

A dish prepared from portion of meat of rump area called ichibo, cut thick and grilled.

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

低温調理で仕上げたラムチョップ(1P)

Lamb chops

Grilled boned lamb chops (ribs).

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax excluded

低温調理で仕上げたチキンステーキ

Chicken steak

Thickly cut and grilled chicken.

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

低温調理で仕上げたローストビーフ

Roast beef

  • Ingredients: Beef: others, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax excluded

おつまみ感覚!BBQスタイル牛ハラミ串(1P)

Grilled Skirt Steak

A dish of grilled skirt steak (an inner cut).

  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 18:00 - 23:00(L.O.22:00)
Monday - Friday 11:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

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